Creamy Avocado Guacamole Chutney Recipe
10 minutes
883 reads
About Creamy Avocado Guacamole Chutney Recipe
This vibrant Mexican Guacamole Chutney recipe is a delightful twist on the classic, perfect for parties or a quick snack. It combines the creamy richness of avocados with the zest of fresh tomatoes, onions, and a touch of heat from green chilies. This easy-to-make recipe is sure to become a favorite!
Serve this flavorful chutney with tortilla chips, as a spread on tacos, or even as a topping for grilled chicken or fish. The bright, fresh flavors and smooth texture make it incredibly versatile.
Get ready to impress your friends and family with this simple yet sophisticated dip that's bursting with authentic Mexican flair. It's the perfect blend of creamy, tangy, and spicy!
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Recipe Time & More
Prep5 minutes
Cook5 minutes
Total10 minutes
Ingredients
Avocado Base
- 2 Avocados hass avocados preferred, ripe
- 2 tbsp Lime Juice freshly squeezed, to prevent browning
Aromatics & Spices
- 1/2 cup Onion finely chopped, red
- 1/2 cup Roma Tomatoes finely chopped
- 1 tsp Serrano Pepper finely minced, or adjust to taste
- 1/2 tsp Salt or to taste
- 1/4 tsp Pepper black, freshly ground
Instructions
Prepare the Avocados
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Immediately add the lime juice to prevent browning.
Combine Ingredients
- Add the red onion, tomatoes, serrano pepper, salt, and black pepper to the bowl. Gently mash the avocados with a fork, leaving some chunks for texture.
Stir and Adjust
- Stir in the cilantro and cumin (if using). Taste and adjust seasoning as needed, adding more salt, lime juice, or serrano pepper to your preference.
Serve and Enjoy
- Serve immediately with tortilla chips, tacos, or your favorite accompaniments.
Recipe Notes
Expert Tips for the Best Guacamole Chutney
- For a smoother chutney, use an immersion blender to blend the avocado mixture after mashing.
- Adjust the amount of serrano pepper to control the level of spiciness. Start with less and add more to taste.
- For a richer flavor, add a tablespoon of finely chopped fresh cilantro.
- If making ahead, store the chutney in an airtight container in the refrigerator. It's best served fresh, but will keep for 1-2 days.
Recipe Video
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Recipe Nutrition
Calories: 4kcalCarbohydrates: 1gSodium: 95mgSugar: 1g
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4 Comments
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Looks so good! Can’t wait to try it.
Absolutely delicious! Thanks for sharing.
Love your videos!
This looks fantastic! Appreciate the share.