Avocado Coriander Chutney (Dhone Paata Guacamole Chaatney)

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Avocado Coriander Chutney (Dhone Paata Guacamole Chaatney) - Plattershare - Recipes, food stories and food lovers

4.50 from 6 votes
Asian

About Avocado Coriander Chutney (Dhone Paata Guacamole Chaatney)

This vibrant Avocado Coriander Chutney, or Dhone Paata Guacamole Chaatney, is a modern twist on a classic Bengali condiment. Inspired by childhood memories of my mother's spirited chutney-making, this recipe blends the familiar flavors of coriander chutney with the creamy richness of avocado for a healthy and delicious upgrade.
Traditionally made with a sheel-baata (flat grinding stone), this recipe is easily adapted for modern kitchens, taking just minutes to prepare. The avocado adds a delightful creaminess and boosts the nutritional value, making it a perfect accompaniment to a variety of dishes.
Serve this versatile chutney with parathas, chips, sandwiches, or as a side to rice. Its unique blend of flavors will transport you to the heart of a Bengali kitchen.
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Recipe Time & More

Cook5 minutes
Total5 minutes
Calories19 kcal
Serves2
Served AsBreakfastBrunchDinnerLunchSnacks
Recipe TasteSaltySourSpicyTangy

Ingredients
 

Produce

  • 1 Avocados ripe
  • 2 medium Tomatoes chopped, roma tomatoes
  • 0.25 medium Onion finely chopped
  • 1 bunch Coriander also known as dhania, roughly chopped

Spices & Aromatics

  • 6 Chilies adjust to taste; or 4 for less spice, green
  • 4 clove Garlic
  • 1/2 inch Ginger knob, roughly chopped

Other Ingredients

  • 1 tbsp Vinegar or lemon juice, white distilled vinegar, white wine vinegar
  • 1.5 tsp Salt or to taste
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Instructions
 

Prepare the Avocado

  • Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

Blend the Chutney Ingredients

  • Combine the tomatoes, green chilies, garlic, ginger, vinegar, coriander, salt, and onion in a food processor or blender.
  • Blend until smooth.

Combine and Finish

  • Add the avocado to the blended mixture and pulse until just combined. Do not over-process; you want some texture.

Serve and Enjoy

  • Serve immediately or chill for later. Enjoy with parathas, chips, sandwiches, or rice.

Recipe Notes

Expert Tips for the Best Avocado Coriander Chutney

  • For a smoother chutney, remove the skins from the tomatoes and use a high-powered blender.
  • Adjust the amount of green chilies to control the spice level to your preference.
  • If you don't have a food processor, you can finely chop all ingredients and grind them together using a mortar and pestle for a more authentic texture.
  • For a richer flavor, toast the coriander seeds lightly in a pan before adding them to the blender.

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4.50 from 6 votes

Recipe Nutrition

Calories: 19kcalCarbohydrates: 4gProtein: 1gSodium: 1710mgFiber: 1gSugar: 2g

Antara Navin
Antara Navin

I’m Antara Navin - the author of the food and travel blog - dimpieekitchen.com. I am a home chef who loves food and travel.

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4.50 from 6 votes

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