Cranberry-Walnut Chicken Salad with Apple & Yogurt Dressing

30 minutes

873 reads

4.25 from 4 votes

About Cranberry-Walnut Chicken Salad with Apple & Yogurt Dressing

This vibrant Cranberry-Walnut Chicken Salad is a healthy and delicious recipe, perfect for a light lunch, satisfying snack, or even a festive brunch. The combination of tender shredded chicken, crisp apples, sweet cranberries, and crunchy walnuts creates a delightful symphony of textures and flavors.
This easy-to-make salad is packed with nutrients and requires minimal prep time. The creamy yogurt dressing adds a tangy twist, making it a refreshing alternative to traditional mayonnaise-based salads. It's a perfect way to enjoy a healthy and delicious meal without spending hours in the kitchen.
Whether you're looking for a quick weeknight meal or a show-stopping appetizer, this recipe is sure to impress. The beautiful colors and fresh ingredients make it a visually appealing dish that's as delightful to look at as it is to eat.
Cranberry-Walnut Chicken Salad with Apple & Yogurt Dressing - Plattershare - Recipes, food stories and food lovers
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Recipe Time & More

Prep30 minutes
Total30 minutes
Calories57 kcal
Serves2

Ingredients
 

Chicken & Apple Base

  • 1 cup Chicken cooked, shredded; rotisserie chicken works well
  • 1 cup Apple diced; honeycrisp or fuji recommended
  • 1/2 cup Onion red, thinly sliced

Nuts & Berries

Dressing

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Instructions
 

Prepare the Ingredients

  • Chop the apple, red onion, and walnuts. If using frozen blackberries, thaw them.

Combine Ingredients

  • In a large bowl, gently combine the shredded chicken, diced apple, red onion, cranberries, blackberries, and walnuts.

Make the Dressing

  • In a small bowl, whisk together the yogurt, mayonnaise, salt, and pepper.

Dress and Serve

  • Pour the dressing over the chicken and apple mixture. Toss gently to coat evenly. Serve immediately or chill for later.

Recipe Notes

Expert Tips

  • For extra flavor, marinate the chicken in a lemon-herb mixture before cooking.
  • Add a handful of chopped celery or grapes for added crunch and sweetness.
  • Substitute pecans or almonds for the walnuts if desired.
  • To make this salad ahead of time, prepare the ingredients and dressing separately. Combine just before serving to prevent the apples from browning.

Please appreciate the author by voting!

4.25 from 4 votes

Recipe Nutrition

Calories: 57kcalCarbohydrates: 2gProtein: 2gFat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gFiber: 1gSugar: 1g

Usashi Mandal
Usashi Mandal

Myself a homemaker. A busy mom and passionate about cooking

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4.25 from 4 votes

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