Eggless Mango White Chocolate Blondies (Whole Wheat)
55 minutes
1180 reads
About Eggless Mango White Chocolate Blondies (Whole Wheat)
Experience a tropical twist on the classic blondie with our Eggless Mango White Chocolate Blondies! Made with wholesome whole wheat flour and bursting with fresh mango flavor, this recipe is both delicious and nutritious. The creamy white chocolate perfectly complements the sweet mango, creating a truly irresistible treat.
What sets this recipe apart? It's completely eggless, making it a versatile option for everyone. We've also swapped out dark chocolate for white chocolate, resulting in a lighter, brighter flavor profile. Get ready to indulge in soft, chewy blondies that are perfect for any occasion.
This recipe is ideal for mango lovers and anyone looking for a healthier, egg-free alternative to traditional blondies. The combination of whole wheat, sweet mango, and creamy white chocolate creates a flavor explosion that will leave you wanting more!
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Recipe Time & More
Prep30 minutes
Cook25 minutes
Total55 minutes
Ingredients
Dry Ingredients
- 75 gm Whole Wheat Flour whole
- 1/4 tsp Baking Powder
Wet Ingredients
- 150 gm Chocolate chopped, white
- 50 gm Butter softened, unsalted
- 50 gm Sweetened Milk condensed
- 1/2 cup Mango Pulp about 1 medium mango, fresh
Optional Toppings
- 50 gm Cashews chopped
Instructions
Preparation
- Preheat oven to 175°C (350°F). Grease and flour an 8x8 inch baking pan.
Dry Ingredients
- Sift together the whole wheat flour and baking powder. Set aside.
Melting and Mixing
- In a double boiler or microwave-safe bowl, melt the white chocolate and butter, stirring constantly until smooth. Remove from heat and let cool slightly.
- Stir in the sweetened condensed milk and mango pulp until well combined.
Combining Wet and Dry
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix.
- Stir in the chopped cashews (if using).
Baking
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- Let the blondies cool completely in the pan before cutting into squares.
- Enjoy!
Recipe Notes
Expert Tips for the Best Mango Blondies
- For extra intense mango flavor, use very ripe mangoes.
- If your mangoes aren't very juicy, add 1-2 tablespoons of milk or cream to the batter for extra moisture.
- Don't overmix the batter, as this can lead to tough blondies.
- For a richer flavor, use high-quality white chocolate.
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Recipe Nutrition
Calories: 120kcalCarbohydrates: 9gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gCholesterol: 1mgFiber: 1gSugar: 1g
Harmeet Kaur
Articles: 5
5 Comments
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What a delicious recipe! Thanks for posting.
Such an enticing dish! Thanks for the recipe.
Such a tempting dish! Thank you.
I’m eager to make this recipe!
This looks so good! Appreciate the share.