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4 Votes

Corn Rava Pongal

Corn Rava Pongal
Corn Rava Pongal
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast
  • Good for breakfast , Dinner

About this recipe

This is an excellent option for healthy and diet friendly breakfast as it prepared using corn rava and tastes yummy without an addition of ghee.

Ingredients for Corn Rava Pongal

  • 3/4 Cup Corn Rawa
  • 1/2 Cup Moong dal
  • 3 Cups Water + 1/2 Cup Water
  • 2 Tsp Olive oil
  • 2 Tsp Gingelly Oil
  • 1 Tsp Jeera / Cumin seeds
  • 1 Tbsp Pepper corns
  • 1 Tsp Crushed pepper
  • 1 Green chillies, chopped
  • 3 Springs of curry leaves
  • 1 inch Ginger, chopped and crushed
  • Salt to taste

How to cook Corn Rava Pongal

  1. Wash corn rawa and moong dal and pressure cook it for 5 - 6 whistles by adding 3 cups of water. Once done, switch off the flame and keep aside.
  2. Meanwhile, heat oil in a small pan and add jeera followed by pepper corns, green chilli, ginger, curry leaves and crushed pepper. Fry it for half a minute in a low flame, remove and keep aside.
  3. Once the pressure gets released, remove corn - dal mixture and mash it well. Add the seasoning along with salt and mix evenly.
  4. Boil 1/2 cup of water and add it to the pongal and mix it again. ( This helps the pongal to maintain its texture and doesn't get hard even after long time ).
  5. Serve with Chutney and Sambhar.
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