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4 Votes

Corn Rava Pongal

Corn Rava Pongal
Corn Rava Pongal
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast
  • Good for breakfast , Dinner
About this Recipe

This is an excellent option for healthy and diet friendly breakfast as it prepared using corn rava and tastes yummy without an addition of ghee.

Ingredients & Quantity
  • 3/4 Cup Corn Rawa
  • 1/2 Cup Moong dal
  • 3 Cups Water + 1/2 Cup Water
  • 2 Tsp Olive oil
  • 2 Tsp Gingelly Oil
  • 1 Tsp Jeera / Cumin seeds
  • 1 Tbsp Pepper corns
  • 1 Tsp Crushed pepper
  • 1 Green chillies, chopped
  • 3 Springs of curry leaves
  • 1 inch Ginger, chopped and crushed
  • Salt to taste
How to cook?
  1. Wash corn rawa and moong dal and pressure cook it for 5 - 6 whistles by adding 3 cups of water. Once done, switch off the flame and keep aside.
  2. Meanwhile, heat oil in a small pan and add jeera followed by pepper corns, green chilli, ginger, curry leaves and crushed pepper. Fry it for half a minute in a low flame, remove and keep aside.
  3. Once the pressure gets released, remove corn - dal mixture and mash it well. Add the seasoning along with salt and mix evenly.
  4. Boil 1/2 cup of water and add it to the pongal and mix it again. ( This helps the pongal to maintain its texture and doesn't get hard even after long time ).
  5. Serve with Chutney and Sambhar.
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