Copycat Domino’s Garlic Bread: Cheesy, Buttery, and Irresistible
1 hour 50 minutes
724 reads
About Copycat Domino's Garlic Bread: Cheesy, Buttery, and Irresistible
Craving that iconic Domino's garlic bread? Now you can make it at home! This easy recipe captures the irresistible pull-apart texture and that signature buttery, garlicky flavor we all love.Imagine warm, fluffy bread smothered in a melty blanket of mozzarella and cheddar cheese. Every bite is pure garlicky bliss, perfect as a crowd-pleasing appetizer or a cozy side to your pasta night.This copycat Domino's garlic bread is so good, it'll vanish from the table in minutes!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep1 hour 30 minutes
Cook20 minutes
Total1 hour 50 minutes
Ingredients
Dough Ingredients
- 1 1/4 cup All-Purpose Flour
- 2 1/2 tsp Active Yeast dry
- 1/2 cup Milk warm
- 1 tsp Sugar
- 1/2 tsp Salt
- 2 tbsp Olive Oil
Garlic Butter Spread
- 1/4 cup Butter melted
- 1 1/2 tbsp Mayonnaise
- 1 tsp Garlic Powder
Cheese and Seasoning
- 1 cup Mozzarella Cheese shredded
- 1/2 cup Cheddar Cheese shredded
- 1 tsp Oregano dried
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Salt
Instructions
- In a warm bowl, combine the warm milk, sugar, and yeast. Let stand for 5-10 minutes until foamy. This activates the yeast and ensures a light and airy bread.
- In a large bowl, combine the all-purpose flour and salt. Add the yeast mixture and olive oil. Knead until a smooth and elastic dough forms.
- Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for about 1 1/2 hours, or until doubled in size.
- Preheat oven to 400°F (200°C).
- In a small bowl, combine the melted butter, mayonnaise, and garlic powder.
- Punch down the risen dough and roll it out into a large circle or oval.
- Spread half of the garlic butter mixture over the dough. Sprinkle with half of the mozzarella and cheddar cheese, oregano, cayenne pepper, and salt.
- Fold the dough in half, pressing the edges firmly to seal.
- Using a sharp knife, make shallow cuts along the top of the folded dough. Brush with the remaining garlic butter mixture and sprinkle with the remaining cheese, oregano, cayenne, and salt.
- Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Recipe Notes
Expert Tips
- For extra garlicky flavor, roast the garlic cloves before adding them to the butter mixture. This mellows out the garlic's bite and creates a deeper, richer flavor.
- Experiment with different herbs! Fresh parsley, rosemary, or oregano can add a delicious twist to your garlic bread.
- Don't overcrowd the pan when toasting the bread. Ensure each slice has enough space to crisp up evenly.
Storage Instructions
- Store leftover garlic bread in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven or under the broiler for a few minutes to restore its crispness.
Also See
Related Posts You May Like
Recipe Nutrition
Calories: 233kcalCarbohydrates: 36gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 6mgSodium: 112mgPotassium: 171mgFiber: 3gSugar: 3gVitamin A: 69IUVitamin C: 1mgCalcium: 49mgIron: 2mg
Sreemoyee Bhattacharjee
Articles: 103
3 Comments
Leave a Reply
You must be logged in to post a comment.
Such a tasty dish! Thanks for the recipe.
This looks incredible! I need to try it.
Thanks for the inspiration! Looks tasty.