Chinese Stir Fry Tofu

Chinese Stir Fry Tofu is simple and convenient dish, it does not require special ingredients; just some Chinese sauces, veggies, flour and Tofu is all you need. It is convenient to make this dish with packaged tofu which comes in different varieties in super market. But make sure you pick the right pack; the tofu has to be soft. You can also make your own Tofu at home, but that requires little time and technique. Making tofu at home from scratch is time-consuming and difficult without a soy milk maker as Tofu is made from soy milk. Most of the work involved in making tofu is making the soy milk. You will get so many articles on making Tofu but my favorite is what The Splendid Table makes. So now you know how to make Tofu at home, let’s proceed to make our Tofu Stir fry. The process starts from marinating the Tofu cubes with light spices, flour and a little bit of cornflour. Since this is a healthy version, we will not be deep frying the Tofu, will just shallow fry them in some sesame oil. Sesame oil gives this dish an authentic Asian flavor and a sweet distinctive aroma. Once the Tofu cubes are shallow fried and are lightly golden and crisp from outside, you just need to toss the cubes in sauces and veggies…tadaan! Your Chinese Stir Fry Tofu is ready.