Cheesy Paneer Pizza Cones: An Indian-Spiced Twist

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4.80 from 5 votes

About Cheesy Paneer Pizza Cones: An Indian-Spiced Twist

Get ready for a pizza party with a fun twist! These Cheesy Paneer Pizza Cones offer a delicious fusion of classic pizza flavors in a convenient, grab-and-go format. Imagine crispy, homemade cones overflowing with gooey cheese and aromatic coriander, a delightful snack perfect for parties or a family night in.
The secret lies in a soft, refined flour dough infused with warm milk and water for a tender texture. Indian-inspired spices like coriander and chili flakes add a unique zing that elevates this snack beyond the ordinary. Prepare to watch these cheesy delights vanish in minutes!
This recipe is easy to follow, even for beginner bakers, promising a crowd-pleasing appetizer that's as visually appealing as it is tasty. Get ready to impress your friends and family with this innovative and flavorful snack!
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Recipe Time & More

Prep1 hour 30 minutes
Cook30 minutes
Total2 hours
Calories371 kcal
Serves4
Served AsSnacks

Ingredients
 

For the Dough

For the Filling

For Serving

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Instructions
 

Prepare the Dough

  • In a bowl, combine warm water, sugar, and yeast. Mix well and let stand for 10 minutes until foamy.
  • In a separate large bowl, whisk together all-purpose flour, salt, and chopped coriander.
  • Add the activated yeast mixture to the flour mixture. Knead in warm milk until a soft, smooth dough forms.
  • Lightly grease the dough with olive oil, cover with plastic wrap, and let rise in a warm place for 2 hours, or until doubled in size.
  • Punch down the dough to release air.

Shape the Cones

  • Divide the dough into small, equal-sized balls.
  • Roll each ball into a long, thin rope.
  • Grease cone-shaped molds with oil. Wrap the dough rope around the mold, ensuring it's securely attached.
  • Repeat for all dough balls. Cover loosely with a clean cloth and let rest for 10 minutes.

Bake the Cones

  • Preheat oven to 350°F (175°C).
  • Brush the cones with milk and sprinkle with sesame seeds.
  • Bake for 30 minutes, or until golden brown and cooked through.

Prepare the Filling

  • In a bowl, combine grated paneer, chopped onion, bell pepper, coriander, salt, black pepper, chili flakes, and pizza seasoning. Mix well.

Assemble and Finish

  • Once the cones are cool enough to handle, gently fill each cone with the paneer mixture.
  • Top with grated mozzarella cheese.
  • Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
  • Serve immediately with tomato ketchup and optional Schezwan sauce.

Recipe Notes

Expert Tips for Perfect Pizza Cones

  • For extra flavor, add a pinch of garlic powder or onion powder to the dough.
  • If you don't have cone molds, you can use small muffin tins or even create your own cones from parchment paper.
  • Feel free to experiment with different cheeses – cheddar, parmesan, or a blend would also be delicious.
  • For a spicier kick, increase the amount of chili flakes in both the dough and the filling.
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4.80 from 5 votes

Recipe Nutrition

Calories: 371kcalCarbohydrates: 53gProtein: 14gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 570mgFiber: 2gSugar: 7g

Neeru Gupta
Neeru Gupta
Articles: 53
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4.80 from 5 votes

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