Cheesy Paneer Pizza Cones: An Indian-Spiced Twist
2 hours
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About Cheesy Paneer Pizza Cones: An Indian-Spiced Twist
Get ready for a pizza party with a fun twist! These Cheesy Paneer Pizza Cones offer a delicious fusion of classic pizza flavors in a convenient, grab-and-go format. Imagine crispy, homemade cones overflowing with gooey cheese and aromatic coriander, a delightful snack perfect for parties or a family night in.The secret lies in a soft, refined flour dough infused with warm milk and water for a tender texture. Indian-inspired spices like coriander and chili flakes add a unique zing that elevates this snack beyond the ordinary. Prepare to watch these cheesy delights vanish in minutes!This recipe is easy to follow, even for beginner bakers, promising a crowd-pleasing appetizer that's as visually appealing as it is tasty. Get ready to impress your friends and family with this innovative and flavorful snack!
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30 days of Indian vegetarian meals planned for you. Recipes, a Grocery List and a Fridge Chart included. Just open the plan and cook.
See the 30-Day PlanRecipe Time & More
Prep1 hour 30 minutes
Cook30 minutes
Total2 hours
Ingredients
For the Dough
- 2 cup All-Purpose Flour refined flour can be substituted
- 1 tsp Salt
- 1/4 cup Coriander chopped, also known as dhania
- 1/2 cup Milk
- 1/4 cup Water
- 2 tsp Active Yeast dry
- 2 tsp Sugar
- 2 tbsp Olive Oil
- 2 tsp Sesame Seeds white
- 1 tsp Chili Flakes red
- 1 tsp Pizza Seasoning
For the Filling
- 1 small Onion finely chopped
- 1 medium Bell Peppers finely chopped, also known as capsicum
- 1/2 cup Coriander chopped, also known as dhania
- 1 cup Cottage Cheese grated indian cottage cheese
- 1/2 cup Mozzarella Cheese grated
- 1/2 tsp Salt to taste
- 1/4 tsp Pepper black
- 1 tsp Chili Flakes red
- 2 tsp Pizza Seasoning
For Serving
- 1/2 cup Tomato Ketchup
- 1/4 cup Schezwan Sauce optional
Instructions
Prepare the Dough
- In a bowl, combine warm water, sugar, and yeast. Mix well and let stand for 10 minutes until foamy.
- In a separate large bowl, whisk together all-purpose flour, salt, and chopped coriander.
- Add the activated yeast mixture to the flour mixture. Knead in warm milk until a soft, smooth dough forms.
- Lightly grease the dough with olive oil, cover with plastic wrap, and let rise in a warm place for 2 hours, or until doubled in size.
- Punch down the dough to release air.
Shape the Cones
- Divide the dough into small, equal-sized balls.
- Roll each ball into a long, thin rope.
- Grease cone-shaped molds with oil. Wrap the dough rope around the mold, ensuring it's securely attached.
- Repeat for all dough balls. Cover loosely with a clean cloth and let rest for 10 minutes.
Bake the Cones
- Preheat oven to 350°F (175°C).
- Brush the cones with milk and sprinkle with sesame seeds.
- Bake for 30 minutes, or until golden brown and cooked through.
Prepare the Filling
- In a bowl, combine grated paneer, chopped onion, bell pepper, coriander, salt, black pepper, chili flakes, and pizza seasoning. Mix well.
Assemble and Finish
- Once the cones are cool enough to handle, gently fill each cone with the paneer mixture.
- Top with grated mozzarella cheese.
- Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Serve immediately with tomato ketchup and optional Schezwan sauce.
Recipe Notes
Expert Tips for Perfect Pizza Cones
- For extra flavor, add a pinch of garlic powder or onion powder to the dough.
- If you don't have cone molds, you can use small muffin tins or even create your own cones from parchment paper.
- Feel free to experiment with different cheeses – cheddar, parmesan, or a blend would also be delicious.
- For a spicier kick, increase the amount of chili flakes in both the dough and the filling.
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Recipe Nutrition
Calories: 371kcalCarbohydrates: 53gProtein: 14gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 570mgFiber: 2gSugar: 7g
Neeru Gupta
Articles: 53
5 Comments
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This is awesome! Can’t wait to cook it.
This is awesome! Can’t wait to cook it.
This looks so inviting! I’m eager to try it.
Yum! This recipe is a must-try.
Wow, this looks fantastic!