Crispy Masala Papad Cones: A Quick & Easy Indian Snack Recipe
17 minutes
995 reads
About Crispy Masala Papad Cones: A Quick & Easy Indian Snack Recipe
Transform ordinary papads into extraordinary snacks with this incredibly simple and quick Masala Papad Cones recipe! A delightful twist on a pantry staple, this recipe is perfect for a light appetizer or a fun party snack. It's so easy, even beginner cooks can master it in minutes.This recipe uses readily available ingredients you likely already have in your kitchen. The crunchy papad cones filled with a vibrant mix of savory spices and fresh vegetables provide a delightful textural and flavor experience. Get ready to impress your friends and family with this unique and delicious treat!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Cook2 minutes
Total17 minutes
Ingredients
For the Papad Cones
- 4 pcs Masala Papad
For the Filling
- 1 cup Rice Puffs (muri)
- 1 cup Tomatoes finely chopped
- 1 cup Cucumber finely chopped
- 1/2 cup Onion finely chopped, optional
- 1 cup Namkeen haldiram's or any preferred brand
- 2 tbsp Tomato Ketchup for garnish, optional
- 2 tbsp Coriander Chutney for garnish, green, optional
- 1/2 tsp Salt or to taste
- 1/4 tsp Chili Powder or to taste, red
- 1/4 tsp Chaat Masala for added flavor, optional
Instructions
Prepare the Papad Cones
- Break each papad into two equal semicircles. Microwave one papad at a time for 20-25 seconds, or until soft and pliable.
- While the papad is still hot and pliable, carefully curl it into a cone shape. Secure the edges to maintain the cone shape. Repeat with the remaining papad pieces.
Prepare the Filling
- In a medium bowl, combine the rice puffs, chopped tomatoes, chopped cucumber, chopped onion (if using), namkeen, salt, red chili powder, and chaat masala. Mix well.
Assemble the Cones
- Fill each papad cone generously with the prepared mixture.
- Place each filled cone in a small glass or shot glass to help it stand upright. Add a small amount of the mixture to the base of the glass for stability.
Garnish and Serve
- Garnish each cone with tomato ketchup and green coriander chutney (if using).
- Serve immediately. The cones will become soggy if left to sit for too long.
Recipe Notes
Expert Tips for Perfect Masala Papad Cones
- For extra crispy cones, you can lightly toast the papads in a dry pan before microwaving.
- Feel free to customize the filling with your favorite vegetables and spices. Try adding finely chopped carrots, bell peppers, or cilantro.
- If you don't have a microwave, you can soften the papads by briefly heating them over a gas flame, being careful not to burn them.
- For a spicier kick, increase the amount of red chili powder or add a pinch of green chilies to the filling.
Recipe Video
Related Posts You May Like
-
-
-
Crispy Masala Papad: Indian Snack Recipe
1005 reads
-
-
-
Recipe Nutrition
Calories: 324kcalCarbohydrates: 55gProtein: 16gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 96mgPotassium: 913mgFiber: 9gSugar: 14gVitamin A: 720IUVitamin C: 18mgCalcium: 64mgIron: 6mg
Richa Gupta
Articles: 214
5 Comments
Leave a Reply
You must be logged in to post a comment.
Thanks for the inspiration! Looks tasty.
I’m loving this recipe already!
This looks incredible! Thank you.
Wow, this looks fantastic!
The idea of a cone is interesting