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Canapes Potato Paneer Bites With Green Chutney

Canapes Potato Paneer Bites With Green Chutney
Canapes Potato Paneer Bites With Green Chutney
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeNorth Indian
  • Good for Snacks
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About this recipe

Starters are must for any parties or potluck. Many times the crispiness would be lost by the time we start consuming it. Recently I made Canapes Potato Paneer bites with green chutney for a family gathering and it became a super hit. Thin & crisp baked Canapes Cups topped with boiled potato & paneer and topped with green chutney made out of Dill, Coriander, mint and Thail Basil leaves.

Ingredients for Canapes Potato Paneer Bites With Green Chutney

  • Baked Canapes – 20 pieces
  • Potato – 1
  • Paneer – 20 cubes
  • Ghee – 1 tsp
  • Dill Leaves – 40 gms or 1 small bunch
  • Coriander leaves – 40 gms or 1 small bunch
  • Mint Leaves - 40 gms or 1 small bunch
  • Thai Basil leaves – 40 gms or 1 small bunch
  • Ginger – 1 inch
  • Garlic – 4 to 5 cloves
  • Green chili – 2
  • Lemon Juice – 1 tsp
  • Salt – to taste
  • Water – as needed

How to cook Canapes Potato Paneer Bites With Green Chutney

  1. Boil the potato and mash it.
    Canapes Potato Paneer Bites With Green Chutney
  2. Add a spoon of ghee to paneer cubes and microwave for a minute. This is not for frying the paneer, we just need to infuse ghee into paneer so that it does not taste raw.
    Canapes Potato Paneer Bites With Green Chutney
  3. Wash and add Dill leaves, coriander leaves, mint leaves, thai basil leaves, salt, chili, ginger, garlic into a mixer. Blend it with little water to a chutney consistency.
    Canapes Potato Paneer Bites With Green Chutney
  4. Squeeze the lemon.
    Canapes Potato Paneer Bites With Green Chutney
  5. Arranged the canapes cups.
    Canapes Potato Paneer Bites With Green Chutney
  6. Add potato.
    Canapes Potato Paneer Bites With Green Chutney
  7. Add paneer.
    Canapes Potato Paneer Bites With Green Chutney
  8. Add the chutney on top and consume it immediately. Serve this similar to Pani puri else the canapes cups would become soggy as the chutney is not dry.
    Canapes Potato Paneer Bites With Green Chutney

Notes

Chutney should not be too watery.

You may use Italian basil instead of Thai basil.

Make sure the proportions of the leaves are same else the one with more quantity will override the taste and flavor of the others.

You may arrange the canapes bites with potato and paneer and add the chutney before serving. However do not arrange the potato and paneer too well in advance. Canapes texture is like ice cream cone and the crispiness would be lost if you keep them out for a long time.

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