Cabbage Rolls With Beetroot Raita
About Cabbage Rolls With Beetroot Raita
Spicy vegetable mixture rolled in cabbage leaves, cooked on a tawa and served with beetroot raita.
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Recipe Time & More
Ingredients
- 8 Cabbage (leavesâ)
- 2 tbsp Oilâ 2 Tablespoon (oilâ)
- 1 tsp Garlic (pasteâ)
- 1 tsp Ginger (pasteâ)
- small Carrot (parboiled and cut into dicesâ)
- 2 large Potato (boiled and peeledâ)
- 1 tsp Turmeric (powderâ)
- 1 tsp Cumin (powderâ)
- 1 tsp Coriander (powderâ)
- 1 tsp Red Chillies (powderâ)
- 1/4 cup Green Peas (blanchedâ)
- 1-2 tsp Salt (or as per taste)
- 1 tsp Butter
- 1 leaves Coriander (fresh choppedâ)
- Beetroot (for raita)
- 2 Beetrootsâ 2 Medium (beetrootsâ medium)
- 3 cups Yogurtâ 3 Cups (yogurtâ)
- 1 tsp Roasted Cumin Powder
- 1 tsp red chili powder
- 1-2 tsp Salt (or as per taste)
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Instructions
- Heat plenty of water in a deep non stick pan, add salt and blanch the cabbage leaves in it till they soften.
- Drain the cabbage leaves and dip in cold water. Drain them and pat them dry.
- Heat 1/2 tablespoon oil in a non-stick pan. Add 1 teaspoon garlic paste and saute for 1/2 minute. Add 1 teaspoon ginger paste, mix and saute for a minute.
- Add carrot, mix well and cook for a minute. Add roughly chop potatoes, mix well and cook for a minute.
- Add 1/4 teaspoon turmeric powder, 1 teaspoon cumin powder, 1 teaspoons coriander powder and 1 teaspoon red chilli powder. Mix well and cook.
- Add green peas, mix well and cook for a minute. Add salt, mix well and cook on low heat for 5 minutes. Remove from heat and cool to room temperature.
- Beetroot Raita: Boil beetroot. Peel, cool and puree with the blender. Set aside. Whisk the yogurt in a bowl. Add beetroots, roasted cumin powder, red chilli powder and salt and mix well.
- Place a cabbage leaf on the worktop. Put spoonful of cooked vegetable mixture on one side, fold and roll tightly, prepare the remaining rolls similarly.
- Heat 1 teaspoons butter on a non-stick tawa. Place the cabbage rolls on it and cook on each side for a minute or till it turns golden.
- Pour beetroot raita on a serving platter and place the cabbage rolls on top. Garnish with roasted sesame seeds and hung curd. Serve immediately.
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This is a fantastic recipe! Thanks for sharing.
What a delicious idea! Thanks for sharing.
This is awesome! Can’t wait to cook it.
This is amazing! Excited to make it.
This looks fantastic! Appreciate the share.