Boondi Laddu
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Ingredients
- Besan Gram Flour – 1 Cup
- Sugar – 1 ½ Cup
- Green Cardamom Powder – ¼ tsp
- Sliced Almonds & Cashews – 1 tbsp
- Sliced Pistachios – for garnishing
- Oil – to deep fry
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Instructions
- In a bowl add gram flour and make a smooth and pouring consistency batter by adding water.
- Now add 1 tsp oil into it and mix well for 2-3 mins. Keep aside for 10-15 mins.
- Make ½ thread sugar syrup by adding 1 cup water.
- Heat oil in a kadhai. Hold the skimmer over the kadhai with your one hand. Pour some batter onto skimmer to cover all the holes.
- The batter will start dropping from the holes into the oil. Fry until they turn light golden in color.
- Take out the boondi from the oil and put them into the warm sugar syrup. Let them soak for 4-5 mins.
- Drain off the excess syrup.
- Add sliced almonds & cashews, green cardamom powder.
- When the mixture is still warm make it into small balls.
- Garnish with the sliced pistachios.
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