Boondi Ladoo

Boondi Ladoo - Plattershare - Recipes, food stories and food lovers
Boondi ladoo is famous North Indian sweet specially make in North India..I remember those days when I was In school and on Republic day we got boondi ladoo and that was so yumm..try my hands on these yummy recipe
4.40 from 7 votes
Print Pin
Prep Time25 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 40 minutes
Served As: Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 8


  • 1 cup Gram flour or besan or besan
  • Desi Ghee or oil oil for frying
  • 1 cup Batter or water or little less water make
  • Food Color or kesar kesar or optional
  • 1 tbsp Desi Ghee melted
  • Sugar Syrup for the
  • 1 cup Sugar
  • 3/4 cup Water
  • 1 tbsp Rose Water or essence or essence
  • 1/2 tsp Food Color or orange your choice orange or red
  • 8-10 Cardamom Seeds crushed
  • leaves Rose Leaves For Garnish rose for garnish
  • 8-10 Almonds chopped
  • 10-12 Pistachios sliced


  • First we make sugar syrup..Heat a pan add sugar add water let it boil add rose essence add crushed cardamom seeds
  • Add chopped almonds and pistachios and let it boil till one string consistency.. Switch off the gas .cover the sugar syrup with plate..
  • In a bowl seive chickpea flour add ghee add water add food color mix well and make pouring consistency batter..
  • Heat ghee in a pan when ghee is hot enough pour batter through spoon on dry perforated laddle..Don't keep much height as we will not get perfect round boondi if batter pour from height..We want soft boondi for ladoo so not much fry till crisp
  • Pour batter with spoon on laddle and spread it gently..When all boondi fried this way only we add all boondies in hot sugar syrup..Keep these boondi in sugar syrup for a n hour or more..Till it absorbed all sweetness of sugar syrup
  • After an hour mix well grease your palm and make ladoo out of it with help of palm..If you find difficulty in making ladoo just crush boondi in mixer and make ladoo..
  • Your boondi ladoos are ready to serve..

Recipe Notes

Color is completely optional, crush boondi make ladoos soft and easy to bind, you can add melon seeds / magaj for better taste..
Explore Recipes by Tags dessert recipessweet recipes

Please appreciate the author by voting!

4.40 from 7 votes

Shikha Gupta
Shikha Gupta

No comments yet

Leave a Reply