Boondi Ladoo
10 May, 2017
Boondi ladoo is famous North Indian sweet specially make in North India..I remember those days when I was In school and on Republic day we got boondi ladoo and that was so yumm..try my hands on these yummy recipe
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Ingredients
- 1 cup chickpea flour or besan
- Ghee/oil for frying
- 1 cup or little less water to make batter
- Kesar or food color optional
- 1 tbsp melted ghee
- For sugar syrup
- 1 cup sugar
- 3/4 cup water
- 1 tbsp Rose water or essence
- 1/2 tsp food color of your choice orange or red
- 8-10 Cardamom seeds crushed
- Rose leaves for garnish
- 8-10 almonds chopped
- 10-12 pistachios sliced
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Instructions
- First we make sugar syrup..Heat a pan add sugar add water let it boil add rose essence add crushed cardamom seeds
- Add chopped almonds and pistachios and let it boil till one string consistency.. Switch off the gas .cover the sugar syrup with plate..
- In a bowl seive chickpea flour add ghee add water add food color mix well and make pouring consistency batter..
- Heat ghee in a pan when ghee is hot enough pour batter through spoon on dry perforated laddle..Don't keep much height as we will not get perfect round boondi if batter pour from height..We want soft boondi for ladoo so not much fry till crisp
- Pour batter with spoon on laddle and spread it gently..When all boondi fried this way only we add all boondies in hot sugar syrup..Keep these boondi in sugar syrup for a n hour or more..Till it absorbed all sweetness of sugar syrup
- After an hour mix well grease your palm and make ladoo out of it with help of palm..If you find difficulty in making ladoo just crush boondi in mixer and make ladoo..
- Your boondi ladoos are ready to serve..
Notes
Color is completely optional, crush boondi make ladoos soft and easy to bind, you can add melon seeds / magaj for better taste..
0 Responses
Only one word to describe this…. YUMMY
one of my favorites …they are so melt-in-mouth.