Name: Exquisite Rose Phirni: A Luxurious Indian Rice Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ½ cup Basmati Rice; 1 ltr Milk (whole); ½ cup Sugar; 2 Tbsp Rose Petals (divided, dried); 2 Tbsp Rose Syrup; ¼ cup Pistachios (chopped, for garnish)

Exquisite Rose Phirni: A Luxurious Indian Rice Pudding

40 minutes

870 reads

4.25 from 4 votes

Indian

About Exquisite Rose Phirni: A Luxurious Indian Rice Pudding

Looking for an unforgettable dessert that will wow your guests? Rose Phirni, a luxurious Indian rice pudding, offers a symphony of exquisite flavors and textures perfect for any celebration.

Imagine creamy rice infused with the delicate essence of rose, enhanced by the satisfying crunch of pistachios and adorned with vibrant rose petals. Each spoonful is a delightful journey for your taste buds.

This aromatic and elegant dessert is more than just a sweet treat; it's an experience that will leave a lasting impression. Prepare to be captivated by the magic of Rose Phirni!

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Recipe Time & More

Prep10

Cook30

Total40

Calories212 kcal

Serves

Served AsSnacks

Recipe TasteCrunchy Savoury Sweet

Ingredients

For the Phirni

▢ ½ cup Basmati Rice
▢ 1 ltr Milk whole
▢ ½ cup Sugar

For the Rose Infusion

▢ 2 Tbsp Rose Petals divided, dried
▢ 2 Tbsp Rose Syrup
▢ ¼ cup Pistachios chopped, for garnish

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Instructions

Soak 1 tablespoon of dried rose petals in warm water for 30 minutes to rehydrate and release their fragrance. Reserve the remaining rose petals for garnishing.
Wash the basmati rice under cold water until the water runs clear. This removes excess starch and helps achieve a fluffier phirni. Soak the rice in fresh water for 30 minutes. Then, drain the rice and combine it with the soaked rose petals in a blender or food processor. Grind to a coarse paste.
In a heavy-bottomed saucepan or pot, bring the whole milk to a gentle simmer over medium heat. Stir occasionally to prevent scorching.
Slowly add the rice and rose petal paste to the simmering milk, whisking constantly to prevent lumps from forming. Reduce the heat to low and continue to cook, stirring frequently, until the rice is cooked through and the mixture has thickened, about 20-25 minutes. The phirni should coat the back of a spoon.
Stir in the sugar and rose syrup. Cook for another minute or two, allowing the sugar to dissolve completely.
Pour the phirni into individual serving bowls or a large serving dish. Garnish with the reserved dried rose petals and chopped pistachios.
Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the phirni to chill completely. This enhances the creamy texture.

Recipe Notes

Good To Know

For an extra creamy texture, soak the rice for at least 30 minutes before grinding it into a coarse paste. This helps the grains cook evenly and blend seamlessly into the milk.
If you prefer a deeper rose flavor, infuse the milk by simmering it gently with dried rose petals for 10-15 minutes, then strain before adding the rice paste.
To serve Phirni authentically, pour it into small earthenware bowls (mitti kulhads) and chill. This not only adds an earthy aroma but also helps set the pudding with a slight crust on top.
For a vegan variation, substitute whole milk with thick coconut milk or almond milk, and use plant-based rose syrup and sweetener.

Expert Tips

Adjust the sweetness according to your preference by adding more or less sugar or sweetener during the cooking process.
Garnish the Phirni with chopped nuts like pistachios, almonds, or cashews, and a sprinkle of dried rose petals for an elegant presentation.
For a richer flavor, use full-fat milk and add a pinch of cardamom powder along with the rose flavoring.

Storage Instructions

Store leftover Phirni in an airtight container in the refrigerator for up to 3 days.
Garnish just before serving to maintain the crunch of the toppings.