Beetroot Rasam
About Beetroot Rasam
Beetroot rasam I made the rasam powder in my own way. Rasam recipe is a traditional recipe of South India. There are so many ways to cook rasam, tomato rasam, lemon rasam and tamarind rasam. Rasam is made by dry roasted toor dal, chana dal, coriander seeds, Fenugreek seeds, black corn, red chilli, curry leaves and hing. Just grind all these ingredients to make a fine powder. It can be stored for a year.
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Recipe Time & More
Ingredients
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Instructions
- Boil the water add beetroot paste, rasam powder, tamarind paste, curry leaves and rock salt to taste.
- Boil for 5 to 7 minutes. Then serve hot rasam
Recipe Video
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Recipe Nutrition
Calories: 23kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 1177mg | Potassium: 75mg | Fiber: 1g | Sugar: 4g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.3mg
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Geeta Biswas
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This looks so appealing! Thanks for sharing.
This looks divine! Can’t wait to make it.
This looks so good! Appreciate the share.
This looks so appetizing! Thank you.