Hara Bhara Kebab Recipe: Crispy Spinach and Potato Patties
30 minutes
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About Hara Bhara Kebab Recipe: Crispy Spinach and Potato Patties
Dive into the vibrant flavors of Hara Bhara Kebabs, a delightful vegetarian snack from India. These crispy patties are packed with spinach (palak), potatoes, and a hint of cheese, creating a delightful contrast of textures and tastes. Perfect for a quick appetizer, tea-time snack, or even a light meal, these kebabs are surprisingly easy to make.The vibrant green color and aromatic spices make them visually appealing, while the soft interior and satisfying crunch offer an unforgettable culinary experience. This recipe provides clear instructions to help you recreate this delicious treat in your own kitchen.Get ready to impress your family and friends with these flavorful and easy-to-make Hara Bhara Kebabs!
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Recipe Time & More
Prep20 minutes
Cook10 minutes
Total30 minutes
Ingredients
For the Kebab Mixture
- 1 cup Spinach boiled and finely chopped
- 1 cup Cottage Cheese can substitute with additional potato), crumbled (optional
- 2 medium Potato boiled and mashed
- 1/2 cup Mozzarella Cheese grated
- 1/4 cup Breadcrumb
- 2 tsp Corn Flour
- 1 tsp Ginger finely grated
- 1 1/2 tsp Salt or to taste
- 1/2 tsp Garam Masala
- 1/2 tsp Chaat Masala
- 1/2 tsp Chili Powder red
For Frying
- 2 tbsp Oil for frying
Instructions
Prepare the Kebab Mixture
- Combine the boiled and chopped spinach, mashed potatoes, crumbled paneer (if using), grated mozzarella cheese, breadcrumbs, cornflour, grated ginger, salt, garam masala, chaat masala, and red chili powder in a large bowl. Mix well until all ingredients are thoroughly combined.
Shape the Kebabs
- Lightly oil your hands. Take a portion of the mixture and shape it into a small, flat patty. Place a small piece of mozzarella cheese in the center, then gently close the patty, sealing the edges to keep the cheese inside. Shape into a round or oval shape.
Bread the Kebabs
- Coat each kebab evenly with breadcrumbs.
Fry the Kebabs
- Heat oil in a non-stick pan or skillet over medium heat. Carefully place the kebabs in the pan, ensuring not to overcrowd it. Fry for 2-3 minutes on each side, or until golden brown and crispy.
Serve
- Serve the hot Hara Bhara Kebabs immediately with your favorite chutney. Enjoy!
Recipe Notes
Expert Tips for Perfect Hara Bhara Kebabs
- For extra flavor, marinate the kebab mixture for at least 30 minutes before shaping and frying.
- If you don't have cornflour, you can use all-purpose flour instead.
- Adjust the amount of red chili powder according to your spice preference.
- To make them healthier, you can bake the kebabs instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 20-25 minutes, or until golden brown.
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Recipe Nutrition
Calories: 173kcalCarbohydrates: 6gProtein: 1gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gSodium: 1140mgFiber: 1g
Charu Kathuria
Articles: 2
3 Comments
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I’m in love with this recipe already!
Such a lovely dish! Thanks for sharing.
Such a perfect dish! Thank you.