Baked Bread Omelette Pots
About Baked Bread Omelette Pots
Baked Bread Omelette pots is a recent experiment in my Kitchen to break the monotony of regular bread omelette. I am not too friendly with eggs so I try to keep them simple, trust me they could be disastrous if not treated well. I tried making these pots last week for breakfast, though I don’t experiment much with eggs but was really excited to see the outcome. loved the crispiness of bread filled with lightly baked eggs and crunch of the vegies. It just blown my mind, I wanted to share the feeling with someone but unfortunately had to manage on my own.
The ingredients used are easily available in your kitchen. These pots are full of protein which you get from eggs. These pots are healthy, quick and easy to make. I made them with whole wheat bread, loaded with vegies and herbs. This dish is very innovative in its own way, you have ample scope to play around with ingredients and make it yours. To make it more rich and enticing for kids you can grate a bit of mozzarella cheese over the pots. I also made a video for it, this was my first attempt with the video. Forgive me for the quality as this was the trial version of my setup with my phone ïŠ
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Recipe Time & More
Ingredients
- 1 Eggs
- 1/2 cup Onion (finely chopped)
- 1/2 cup Capsicum (finely chopped)
- 1 Tomato (finely chopped)
- 1/4 tbsp Thyme
- 1/4 tbsp Rosemary
- 1/2 tbsp Chilli flakes (optional)
- to Black Pepper (freshly ground taste)
- 1-2 tsp Salt (or as per taste)
- 3 slice Wheat (or bread whole bread)
- to Melted Butter (grease the moulds)
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Instructions
- Take a deep bowl, Break the egg and whisk well with fork or spoon
- Put all the ingredients in the egg and mix well
- Add salt and pepper in the mixture, mix well
- Now take 3 bread slices, cut the edges
- Roll the slices flat with a roller
- Now, grease 3 moulds with butter and place the bread slices in them
- Now pour the mixture equally over the bread pots
- Bake for 20-25 mins at 200 degrees in the oven
- Serve your Baked Bread Omelette Pots hot with tea or coffee or just grab them as it is
Recipe Video
Recipe Notes
1. You can use any combination of vegies
2. Can increse the quantity of ingredients according to the servings
3. If you dont have herbs you can avoide them
Tried this recipe?Mention @plattershare or tag #plattershare!
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Monika Patel
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This looks so appetizing! Thank you.
I’m eager to make this recipe!
Such a flavorful dish! Can’t wait to taste it.
I’m thrilled to try this recipe!