Name: Fried Potato And Egg Omelette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 medium potatoes; 4 egg; 1 capsicum chopped in cubes; 1/4 cup green onion heads and greens for garnishing; Few Coriander leaves finely chopped; Milk 2 tsp (few drops only); Salt; Olive oil (or regular oil); Red chilli powder 1/4 teaspoon

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Recipes

Spainish omelette , spainish omelette. Fried potates omelette.

Prep Time 15

Cook Time 20

Total Time 35

Served AsBreakfast, Brunch, Dinner, Lunch, Snacks

CuisineBreakfast, Brunch, Fusion, Indian, Multi Cuisine

Servings

Ingredients

Instructions

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Peel potatoes. Cut potatoes Add salt (to taste) to potatoes and fry them in oil until they are lightly crunchy. Keep it in a plate.
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In a same pan take few drops of oil, add onion heads and capsicum saute for a minute then add salt kitchen king masala redchilli powder , onion greens and coariander leaves. Mix it well . Off the flame.
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Beat the eggs with a pinch of salt (as we already added salt in potatoes n veggies ) , fried potatoes , veggies and milk. Lightly coat frying pan with olive oil.
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Add the mixture and cook over low heat, flipping omelette once to cook other side. Your omellete is ready. Garnish it with onion greens and Serve hot.