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Fried Potato And Egg Omelette

5 from 3 votes

Spainish omelette , spainish omelette. Fried potates omelette.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 2


  • 2 medium potatoes
  • 4 egg
  • 1 capsicum chopped in cubes
  • 1/4 cup green onion heads and greens for garnishing
  • Few Coriander leaves finely chopped
  • Milk 2 tsp few drops only
  • Salt
  • Olive oil or regular oil
  • Red chilli powder 1/4 teaspoon


  • Peel potatoes. Cut potatoes Add salt (to taste) to potatoes and fry them in oil until they are lightly crunchy. Keep it in a plate.
  • In a same pan take few drops of oil, add onion heads and capsicum saute for a minute then add salt kitchen king masala redchilli powder , onion greens and coariander leaves. Mix it well . Off the flame.
  • Beat the eggs with a pinch of salt (as we already added salt in potatoes n veggies ) , fried potatoes , veggies and milk. Lightly coat frying pan with olive oil.
  • Add the mixture and cook over low heat, flipping omelette once to cook other side. Your omellete is ready. Garnish it with onion greens and Serve hot.


Note:- In Spanish omelette you can add veggies of your choice like cherry tomatoes, parsley or broccali.
Kitchen king masala and red chilli powder is optiinal. I added this to give it some indian flavour.tongue-out

Please appreciate the author by voting!

5 from 3 votes

Manisha Lalwani
Manisha Lalwani

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