Authentic Chicken Fried Rice Recipe
40 minutes
988 reads
About Authentic Chicken Fried Rice Recipe
Craving restaurant-quality Chicken Fried Rice? This recipe delivers the authentic flavors and textures you love, all made easily at home! We'll guide you through creating perfectly fluffy rice, tender chicken, and a vibrant mix of fresh vegetables, resulting in a dish that's both comforting and exciting.From prepping the ingredients to the final stir-fry, this recipe is designed for ease and delicious results. Perfect for a quick weeknight dinner or a special occasion, this Chicken Fried Rice is a guaranteed crowd-pleaser.Get ready to elevate your weeknight meal with this simple yet impressive recipe. Every bite is a delightful harmony of aromatic rice, savory chicken, and crisp vegetables, promising a satisfying and flavorful experience. Let's get cooking!
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Instructions
Prepare the Rice
- Cook basmati rice according to package directions, but slightly undercooked. Fluff with a fork and spread on a baking sheet to cool and prevent clumping.
Stir-fry Aromatics
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced ginger and garlic; stir-fry for 30 seconds until fragrant.
Add Vegetables
- Add diced onion and green chilies; stir-fry for another minute until slightly softened.
Cook the Eggs
- Push the vegetables to the side of the wok. Pour in the beaten eggs and scramble until cooked through. Stir to combine with the vegetables.
Season and Combine
- Add soy sauce, rice vinegar, and Ajinomoto (if using). Stir well to combine.
Add Rice and Chicken
- Add the cooled cooked rice and shredded chicken to the wok. Stir-fry for 2-3 minutes until heated through and everything is well combined. Add salt to taste.
Serve
- Serve immediately. Garnish with chopped green onions (optional).
Recipe Notes
Expert Tips for Perfect Chicken Fried Rice
- Use day-old rice: Slightly day-old rice will fry up better and be less sticky.
- High heat is key: Cooking over medium-high heat ensures the rice gets crispy and doesn’t become mushy.
- Don't overcrowd the pan: Work in batches if necessary to ensure even cooking.
- Get creative with veggies: Feel free to add other vegetables like carrots, peas, or bell peppers.
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Recipe Nutrition
Calories: 563kcalCarbohydrates: 53gProtein: 11gFat: 33gSaturated Fat: 4gPolyunsaturated Fat: 8.7gMonounsaturated Fat: 17.4gSodium: 1710mgFiber: 1gSugar: 1g
Saba Shaikh
Articles: 176
4 Comments
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This looks incredible! Thank you.
This looks incredible! Thank you.
Yum! This recipe is a must-try.
Thanks for the inspiration! Looks tasty.