Authentic Bolognese Pasta Recipe: A Classic Italian Dish
40 minutes
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About Authentic Bolognese Pasta Recipe: A Classic Italian Dish
This recipe transports you to the heart of Bologna, Italy, with its rich and flavourful Bolognese sauce, the star of this classic pasta dish. Made with carefully selected ingredients and a time-honored cooking method, this authentic Bolognese is a culinary masterpiece.Forget jarred sauces! This recipe guides you through creating a from-scratch Bolognese, bursting with the robust flavours of tomatoes, herbs, and slow-cooked meats. It's the perfect comforting meal for any occasion.From the initial sauté to the final simmer, each step is detailed for a perfect result. Get ready to impress your family and friends with this authentic taste of Italy!
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Pasta
- 2 cups Pasta your preferred shape, such as tagliatelle or pappardelle
Aromatic Vegetables
- 1 Large Onion finely chopped
- 4 stalks Celery finely chopped
- 1 Carrot finely chopped
- 6 Mushrooms sliced
- 1/2 cup Bell Peppers finely chopped, green
- 1/2 cup Bell Peppers finely chopped, red
Meat (Optional)
- 1 lb Beef ground, or a mix of beef and pork
Sauce Base
- 3 Tomatoes and roughly chopped, blanched, peeled, ripe
- 2 tbsp Tomato Paste
- 4 tbsp Olive Oil
Seasoning and Herbs
Finishing
- 1/2 cup Parmesan Cheese grated
Instructions
Prepare the Tomatoes
- Blanch the tomatoes in boiling water for 30 seconds, then transfer to an ice bath. Peel, remove seeds, and roughly chop.
Cook the Pasta
- Cook pasta according to package directions in salted boiling water with a tablespoon of olive oil. Reserve 1/4 cup of pasta water before draining.
Sauté the Vegetables
- Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add the onion, celery, and carrot and cook until softened, about 5-7 minutes.
Brown the Meat (Optional)
- If using meat, add it to the pot and cook, breaking it up with a spoon, until browned. Drain any excess fat.
Add Remaining Vegetables and Seasoning
- Add the garlic, mushrooms, and bell peppers to the pot and cook for another 5 minutes.
Build the Sauce
- Stir in the tomato paste, chopped tomatoes, tomato sauce, basil, parsley, pepper flakes, sugar, and salt. Bring to a simmer, reduce heat to low, and cook for at least 30 minutes, or up to an hour for a richer flavor, stirring occasionally. Taste and adjust seasoning as needed.
Combine Pasta and Sauce
- Add the cooked pasta to the sauce and toss to combine. Add a little pasta water if needed to loosen the sauce.
Finish and Serve
- Stir in the Parmesan cheese, cover, and let it sit for 2 minutes to allow the flavors to meld. Serve immediately.
Recipe Notes
Expert Tips for the Best Bolognese
- For a deeper flavor, use a combination of ground beef and pork.
- Don't rush the simmering process! The longer the sauce simmers, the richer the flavor will be.
- Taste and adjust seasoning throughout the cooking process. Salt, pepper, and herbs can make a huge difference.
- If you have leftover Bolognese, it's even better the next day! The flavors have a chance to meld and deepen.
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Recipe Nutrition
Calories: 319kcalCarbohydrates: 41gProtein: 8gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gSodium: 681mgPotassium: 710mgFiber: 6gSugar: 9gVitamin A: 4489IUVitamin C: 43mgCalcium: 90mgIron: 3mg
Abhipsa Praharaj
Articles: 14
3 Comments
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Absolutely delicious! Thanks for sharing.
Absolutely mouthwatering! Thanks for sharing.
So delicious! Excited to make it.