Authentic Bengali Coriander Chutney Recipe (Quick & Easy)

25 minutes

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Authentic Bengali Coriander Chutney Recipe (Quick & Easy) - Plattershare - Recipes, food stories and food lovers

4.20 from 5 votes
Bengali

About Authentic Bengali Coriander Chutney Recipe (Quick & Easy)

Dive into the vibrant flavors of Bengal with this incredibly fresh and easy coriander chutney recipe! Bursting with the bright, herbaceous taste of coriander, it's the perfect accompaniment to any meal, from simple rice and dal to a more elaborate Bengali spread.
This isn't just any chutney; it's a powerhouse of flavor and health benefits. The unique blend of coriander, cumin, green chilies, and asafoetida creates an aromatic punch that will awaken your taste buds. A hint of black salt adds the perfect tangy finish.
Get ready to experience the authentic taste of Bengal in minutes! This wholesome and irresistible side dish is guaranteed to elevate your culinary experience. Prepare to be amazed!
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Serves4
Served AsLunch
Recipe TasteSaltySpicy

Ingredients
 

  • 1 cup packed Coriander fresh
  • 4 Chili Pepper green
  • 10 Garlic cloves
  • 1 medium Mango boiled or use green apple as substitute, raw
  • 2 tsp Cumin roasted, seeds
  • 1/4 tsp Asafoetida also known as hing
  • 1 tsp Salt black, can substitute with regular salt, or to taste
  • Ice Cube as needed, for blending
  • 1 tsp Oil for longer shelf life, neutral, optional
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Instructions
 

Preparation

  • Wash and thoroughly dry all ingredients.
  • Roast cumin seeds in a dry pan until fragrant. Let them cool completely.
  • If using raw mango, boil until soft. Allow to cool completely.

Blending

  • Combine all ingredients in a blender. Add water or ice cubes as needed to reach your desired consistency.
  • Blend until completely smooth.

Seasoning & Storage

  • Taste and adjust seasoning. Add more salt or chilies to your preference.
  • For extended shelf life (up to 3 days), stir in 1 teaspoon of oil.
  • Store in an airtight container in the refrigerator.

Recipe Notes

Expert Tips

  • For an extra layer of flavor, lightly toast the coriander leaves before blending. This enhances their aromatic qualities.
  • Adjust the amount of green chilies to control the spice level. Start with fewer and add more as needed.
  • The quality of your coriander leaves significantly impacts the flavor of the chutney. Opt for fresh, vibrant green leaves for the best results.
  • Don't be afraid to experiment! Add a squeeze of lime juice at the end for extra zing, or incorporate other fresh herbs like mint for a unique twist.

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4.20 from 5 votes

Recipe Nutrition

Sodium: 100mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.20 from 5 votes

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