Apple Pie (Egg Less)
About Apple Pie (Egg Less)
Apple pie isa popular dessert in most of the western dinners, served warm with cream, chocolate sauce or custard!.
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Recipe Time & More
Ingredients
For Filing
- 2 Apple (chopped finely)
- 50 gm Sugar (grained )
- 50 gm Digestive biscuit
- 50 gm Raisins
- 50 gm cashews
- 5 gm Cinnamon powder
- Lemon Juice (to taste)
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Instructions
- Seive the flour twice and keep it in large bowl
- Add butter to the flour and with help of cutter,break into small pieces
- Rubthe flour together to form bread crumb consistency
- Add cold water and with help of finger tips Combine to form a dough
- Rest dough covered for 30 mins in refrigerator
- Add sugar, digestive biscuit crumb, rasinis, cashews, cinnamon powder and lemon juice and mix well
- Take the rested dough and sheet it1/8inch thickness between 2 butter papers, line this to a 10" pie base and remove the excess from sides
- Pour the apple filling and level it evenly
- Take the rest pastry dough and sheet it to cover the top, seal the edges with milk wash
- Arrange the pie base into pre heated oven at 200 degrees Celsius
- Bake for 25 minutes or until light brown
- Remove from the oven. Serve hot or cool completely.
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Recipe Nutrition
Calories: 712kcal | Carbohydrates: 116g | Protein: 11g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 420mg | Potassium: 390mg | Fiber: 6g | Sugar: 26g | Vitamin A: 840IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 5mg
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Litushree Pradhan
Articles: 503 Comments
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What a delicious idea! Thanks for sharing.
Such a perfect dish! Thank you.
This is so inspiring! Can’t wait to cook it.