Spicy Stuffed Chili Pakoras: A Fusion Snack Recipe
2 hours
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About Spicy Stuffed Chili Pakoras: A Fusion Snack Recipe
These Stuffed Chili Pakoras offer a delightful fusion of Indian and Chinese flavors. Green chilies are creatively stuffed with savory noodles, creating a unique and addictive snack perfect for parties or a quick bite.Unlike traditional pakoras, this recipe features a surprising filling of flavorful noodles, but feel free to customize it! Experiment with other fillings like potatoes, paneer, or onions for endless variations. The crispy exterior perfectly complements the savory, spicy filling for a truly unforgettable taste experience.Prepare to impress your friends and family with this easy-to-make, yet remarkably delicious recipe. Get ready for a burst of flavor in every bite!
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Recipe Time & More
Prep1 hour
Cook1 hour
Total2 hours
Ingredients
- 5.5 Chilli green, which is used for making bajjis
- 5 tbsp Flour besan bengal
- 1.5 tsp Salt or as per taste
- 1 Noodles pk
- 3 Onion chopped finely
- 2 Bell Peppers chopped finely
- 1/4 Cabbage chopped finely
- 1 tsp Pepper pd
- 1 tsp Soya Sauce
- 1 tsp Chilli Sauce
- 1 tbsp Oil
- Oil for frying
- 2 Carrot chopped finely
- 1/2 tsp Chillies pd, red
Instructions
Prepare the Noodle Filling
- Cook noodles according to package directions. Drain well.
- In a pan, heat vegetable oil. Sauté onion, capsicum, carrot, and cabbage until softened. Add black pepper, soy sauce, and chili sauce. Stir in cooked noodles and mix well. Set aside to cool.
Stuff the Chilies
- Carefully slit green chilies lengthwise, deseed them, and fill with the cooled noodle mixture.
Make the Batter
- In a bowl, whisk together gram flour, salt, red chili powder, and enough water to create a smooth, medium-thick batter.
Fry the Pakoras
- Heat vegetable oil in a deep pan or kadai. Dip each stuffed chili into the batter, ensuring it's fully coated.
- Carefully drop the battered chilies into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, turning occasionally.
- Remove from oil, drain on paper towels, and serve hot.
Recipe Notes
Expert Tips for Perfect Stuffed Chili Pakoras
- For extra flavor, add a pinch of garam masala or other spices to the noodle filling.
- Don't overcrowd the pan while frying; this will lower the oil temperature and result in soggy pakoras.
- Adjust the amount of red chili powder in both the filling and batter to control the spice level.
- Serve these delicious pakoras immediately for the best crispiness. They're also great served with a chutney or dipping sauce of your choice.
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Recipe Nutrition
Calories: 141kcalCarbohydrates: 10gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gSodium: 570mgFiber: 1gSugar: 3g
Jiya Makhija
Articles: 42
4 Comments
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This looks so good! Appreciate the share.
Absolutely mouthwatering! Great share.
This looks so tasty! Thank you.
Thanks for the inspiration! Looks tasty.