Delicious Eggless Mango Muffins: Soft, Spongy & Easy Recipe
55 minutes
1030 reads
About Delicious Eggless Mango Muffins: Soft, Spongy & Easy Recipe
Dive into a burst of sunshine with these irresistible eggless mango muffins! Perfectly soft and spongy, they're bursting with the sweet flavor of ripe mangoes, making them an ideal teatime treat or a delightful lunchbox surprise. This easy recipe is perfect for those avoiding eggs without sacrificing deliciousness.Made with simple ingredients like all-purpose flour, powdered sugar, and hung curd (yogurt), these muffins are surprisingly light and airy. A touch of cardamom adds a warm, aromatic spice note that complements the mango beautifully. Get ready to experience the magic of Indian-inspired baking!Whether you're a seasoned baker or a beginner, this recipe is guaranteed to impress. The moist texture and vibrant mango flavor will have everyone asking for more!
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Recipe Time & More
Prep15 minutes
Cook40 minutes
Total55 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour also known as refined flour
- 1/2 cup Sugar powdered
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 tsp Cardamom Powder elaichi
Wet Ingredients
- 1/2 cup Hung Yogurt plain yogurt
- 1/2 cup Vegetable Oil
- 1 cup Mango Puree from about 2 ripe mangoes
- 1-2 tbsp Milk as needed for consistency
Garnish
- 2 tbsp Pistachios chopped
Instructions
Prepare the Oven and Ingredients
- Preheat your oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the all-purpose flour, powdered sugar, baking powder, baking soda, and cardamom powder. Sift twice for a light and airy texture.
Combine Wet and Dry Ingredients
- In a separate bowl, whisk together the hung curd (yogurt), oil, and mango puree until well combined.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix.
- Stir in the chopped pistachios.
- If the batter is too thick, add 1-2 tablespoons of milk until you reach a smooth, pourable consistency.
Bake the Muffins
- Fill each muffin liner about ¾ full.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Recipe Notes
Expert Tips for Perfect Eggless Mango Muffins
- For the best results, use ripe, sweet mangoes. You can adjust the amount of sugar based on the sweetness of your mangoes.
- Don't overmix the batter! Overmixing can lead to tough muffins. Mix until just combined.
- For a more intense mango flavor, add a teaspoon of mango extract along with the puree.
- Allow the muffins to cool completely before storing. This prevents them from becoming soggy.
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Recipe Nutrition
Calories: 490kcalCarbohydrates: 51gProtein: 5gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 7.8gMonounsaturated Fat: 15.6gCholesterol: 1mgFiber: 1gSugar: 27g
Hem Lata Srivastava
Articles: 200
5 Comments
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Such a beautiful dish! Can’t wait to try it.
What a delicious recipe! Thanks for posting.
This looks so appealing! Thanks for sharing.
This looks divine! Can’t wait to make it.
This looks so good! Appreciate the share.