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3 Votes

Air Fried Homemade Potato Chips

Air Fried Homemade Potato Chips
Air Fried Homemade Potato Chips
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeMulti Cuisine
  • Good for Brunch , Snacks

Another interesting oil free snack recipe made at home in airfryer.

Ingredients & Quantity
  • Potato – 4-5 pcs
  • Salt (or Rock salt/Sendha Namak) – ½ tsp
  • Vinegar – 1 tsp
  • Oil – 1 tsp
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How to cook?
  1. Wash all potatoes very nicely to remove all dirt as we will keep the peels of potato and will not remove it.
  2. Using a potato slicer, make nice even slices of potato. Soak all potato slices in a bowl of water mixed with vinegar. Soak potato slices in water for 15-20 min to remove starch.
  3. Air Fried Homemade Potato Chips
  4. Then drain out the water from the chips and wash in fresh water.
  5. In another pan, take fresh water, mix little salt as desired. Add potato slices in this water and boil it on medium flame for 2-3 min to remove any further starch. Do not over boil the potatoes.
  6. Air Fried Homemade Potato Chips
  7. Once boiled, wash the potatoes in cold water in a mesh and allow the water to drain away completely.
  8. Air Fried Homemade Potato Chips
  9. Spread the potato slices on cotton or muslin cloth and allow it to dry for at atleast 20- 25 min.
  10. Air Fried Homemade Potato Chips
  11. Preheat airfryer at 180 degrees. Meanwhile in a bowl, take all potato slices and coat with little oil using hands.
  12. Transfer the potato slices in airfryer basket and cover with the lid or foil paper.
  13. Keep the potato slices in airfryer at 200 degrees for 25 min. Keep moving the potato basket in between to prevent sticking to each other.
  14. Once done, cool the potato chips and store in airtight container. Sprinkle little salt, if required.
Recipe video
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