Homemade Aam Papad: Sun-Dried Mango Candy Recipe
40 minutes
877 reads
About Homemade Aam Papad: Sun-Dried Mango Candy Recipe
Discover the irresistible sweetness of homemade Aam Papad, a traditional sun-dried mango treat. This easy recipe transforms ripe mangoes into chewy, tangy candy, perfect for a healthy and delicious snack. Learn how to make this delightful Indian sweet at home with simple ingredients and minimal effort.This recipe is perfect for those hot summer days when you crave a refreshing and naturally sweet treat. The sun-drying process creates a unique texture and intensifies the mango's flavor, resulting in an unforgettable culinary experience.Impress your family and friends with this authentic Aam Papad recipe. It's a fantastic way to preserve the deliciousness of mangoes and enjoy their goodness all year round!
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
Mango Preparation
- 3 cup Mango Pulp use ripe, sweet mangoes. approximately 4-5 large mangoes should yield 3 cups of pulp.
Sweetener and Spices
- 0.75 cup Sugar adjust to your desired sweetness level. granulated sugar is recommended.
- 0.5 tsp Cardamom Powder ground cardamom adds warmth and aroma.
Other
- 0.5 tsp Ghee for greasing the tray; optional, but enhances flavor and prevents sticking.
- 1 Baking Sheet a flat, non-stick surface is essential for even drying.
- 1 Sharp Knife for cutting and removing the dried aam papad.
Instructions
Prepare the Mango Mixture
- Combine mango pulp, sugar, and cardamom powder in a heavy-bottomed saucepan.
- Stir well to ensure the sugar is evenly distributed.
Cook the Mango Mixture
- Place the saucepan over medium heat and bring the mixture to a boil, stirring continuously to prevent sticking and burning.
- Reduce the heat to low and simmer for 5-8 minutes, or until the mixture thickens slightly and starts to pull away from the sides of the pan.
Prepare the Tray
- Lightly grease a baking sheet or tray with ghee (clarified butter). This will prevent the Aam Papad from sticking.
Spread and Dry
- Pour the cooked mango mixture onto the prepared tray and spread it evenly into a thin, uniform layer. The thinner the layer, the faster it will dry.
- Place the tray in direct sunlight to dry completely. The drying time will depend on the intensity of the sunlight and the thickness of the layer. It can take anywhere from 4-8 hours.
- Keep an eye on it and turn it occasionally to ensure even drying. Avoid any dust or debris settling on the candy.
Cut and Serve
- Once completely dry, the Aam Papad will be firm and easily peelable from the tray. Use a sharp knife to cut the Aam Papad into desired shapes and sizes.
- Store in an airtight container in a cool, dry place. It should last for several weeks.
Recipe Notes
Expert Tips for Perfect Aam Papad
- Mango Selection: Use very ripe, sweet mangoes for the best flavor. Alphonso mangoes are a popular choice.
- Sugar Adjustment: Adjust the amount of sugar according to your preference and the sweetness of your mangoes.
- Drying Time: The drying time can vary depending on the weather conditions. If the weather is humid, it may take longer.
- Preventing Sticking: Lightly greasing the tray is crucial to prevent sticking. Parchment paper can also be used.
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Recipe Nutrition
Calories: 548kcalCarbohydrates: 132gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.4gCholesterol: 3mgSodium: 82mgPotassium: 7mgFiber: 2gSugar: 124gVitamin A: 8496IUVitamin C: 49mgCalcium: 38mgIron: 45mg
Aarti Sharma
Articles: 81
5 Comments
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This looks amazing! Thanks for sharing.
Absolutely scrumptious! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.
Looks so good! Can’t wait to try it.
Such a lovely dish! Thanks for sharing.