Aam Ka Meetha Achar: Sweet Mango Pickle Recipe

2 hours 30 minutes

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Aam Ka Meetha Achar: Sweet Mango Pickle Recipe - Plattershare - Recipes, food stories and food lovers

4.20 from 5 votes
Indian

About Aam Ka Meetha Achar: Sweet Mango Pickle Recipe

Experience the exquisite taste of Aam Ka Meetha Achar, a delightful Indian sweet mango pickle. This unique recipe transforms ripe mangoes into a sweet and tangy treat, perfect for adding a burst of summery flavor to any occasion.
The luscious sweetness of the mangoes is beautifully balanced by the subtle spice of cloves and black pepper, creating a harmonious flavor profile. Cashews and golden raisins add a delightful textural contrast, while a touch of saffron elevates the experience to one of pure indulgence.
Whether enjoyed as a festive dessert or a unique accompaniment to savory dishes, this Aam Ka Meetha Achar is a memorable culinary experience. Try this easy recipe and savor the essence of mango season!
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Recipe Time & More

Prep1 hour 10 minutes
Cook1 hour 20 minutes
Total2 hours 30 minutes
Calories126 kcal
Serves8
Served AsDesserts
Recipe TasteCrunchySaltySpicySweet

Ingredients
 

Mango Preparation

  • 1 Mango large, ripe mango (about 1 lb)

Spices and Sweeteners

Garnish

  • 1/4 cup Cashews roasted and roughly chopped
  • 1/4 cup Raisins golden raisins
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Instructions
 

Prepare the Mango

  • Wash and peel the mango. Grate the mango flesh using a coarse grater.

Cook the Meetha Achar

  • In a heavy-bottomed pan, combine the grated mango, sugar, cloves, crushed black pepper, and black salt (if using). Stir well to combine.

Simmer and Thicken

  • Cook over low heat, stirring frequently, until the mixture thickens and most of the liquid evaporates. This will take about 15-20 minutes. Be careful not to burn the mixture.

Infuse with Saffron

  • In a small bowl, steep the saffron strands in 1-2 tablespoons of warm water for 10 minutes to release their color and flavor. Add the saffron water to the mango mixture.

Garnish and Cool

  • Remove from heat and stir in the chopped cashews and raisins. Let the mixture cool completely before transferring it to an airtight container.

Serve and Enjoy

  • Serve the Aam Ka Meetha Achar as a dessert or a unique accompaniment to savory dishes. Store in the refrigerator for up to a week.

Recipe Notes

Expert Tips for the Perfect Aam Ka Meetha Achar

  • For a richer flavor, use high-quality saffron strands.
  • Adjust the amount of sugar to your preference depending on the sweetness of the mangoes.
  • If you don't have black salt, you can omit it or substitute with a pinch of regular salt.
  • Allow the achar to cool completely before storing to prevent spoilage. The mixture will continue to thicken as it cools.

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Recipe Nutrition

Calories: 126kcalCarbohydrates: 31gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 147mgPotassium: 75mgFiber: 1gSugar: 29gVitamin A: 282IUVitamin C: 10mgCalcium: 6mgIron: 0.2mg

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