Curcuma Amada Chutney
Curcuma amada or mango ginger is a plant of the family of ginger and closely…
Curcuma amada or mango ginger is a plant of the family of ginger and closely…
Mint Aloo is a super easy Side Dish where boiled Potatoes are cooked with Spices…
The thick and spicy ragda made with dried white peas and boiled potatoes is a…
Colorful in appearance and delicious in taste.. Today , I am presenting an Udupi Style…
Coconut chutney is a South Indian chutney-side-dish and condiment, a common in South Indian states.…
Today I am presenting a Colorful, Flavorful and an Aromatic Pacchadi. This Chutney tastes good…
Andhra Pradesh is famous for its stew or Pulusu (Telugu). Gummadikaya or pumpkin stew is…
Few days back my friend Meena Suresh sent me the photo and recipe of this…
A healthy and lipsmacking chutney with dates and raisins to have with chappathi, bread, roti…
As Tirunelveli is for halwa, Manaparai for murukku, Madurai for jiggirthanda, Chidambaram’s Kathirikkai / Brinjal…
I am sure that Chicken Lovers will never say “No” to this Flavorful Rasam .…
Recently in a marriage this tangy pickle was served and I was totally carried away…
Everybody likes Sambar made in Tamil brahmin marriages which is made with freshly roasted and…
Pongal is celebrated as a Thanksgiving Day when people show gratitude to the Sun God…
Mambazha rasam is one of the most flavourful and delicious Rasam to have with hot…
Vathakuzhambu is the traditional spicy and tangy gravy that is served with rice and pappad.…
An age old traditional recipe of Tirunelveli. I can say authentically that this is a…
An authentic kuzhambu of Tamilnadu which is the favorite of almost every one. Though there…
Udupi sambar is a very popular dish known after the famous temple town, Udupi.  Udupi…
Tangy and spicy..