The Art of Pickling: 3 Irresistible Pickle Recipes
For centuries, pickling has been a culinary art form, a way to preserve food while adding a burst of flavor to our meals. From the tangy crunch of a dill…
For centuries, pickling has been a culinary art form, a way to preserve food while adding a burst of flavor to our meals. From the tangy crunch of a dill…
Historically, of Chinese origin, we all have our own preferences of how to brew our tea. While the English liked it with cream and a little sugar, the Indians gave…
Salads – for some of us this word is an absolute delight and for some of us it makes our face squirm in all directions. Yes. Not everyone is a…
Yes, ladies, we have all been through it – those sleepless days filled with cramps and sugar cravings, punctuated by fits of depression where the world seems to have ended…
I have always felt proud of being the co-founder of the food networking platform wordpress-731799-2596730.cloudwaysapps.com (I have always dreamt to be one), but slowly realized that if food cannot inspire me and I’m…
The Longest Ad Campaign In The World? A protest, a voice to say “NO” to exploitation can change the world and this is the story of AMUL- The Taste of…
Ever Smiling and busy with budding chefs, Chef (Mrs.) Reetu Uday Kugaji is a passionate chef and Programme Head at Culinary Arts – Queen Margaret University, Edinburgh at the ITM Institute…
Yes, we always ask this question “what’s in the name” but there is lot in the name. If someone speaks or spells your name wrong then don’t you correct them?…
Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a food-borne illness. Some specific food storage requirements as far…
Kitchen, Knife and cooking go together. Moment we enter the kitchen to cook something the first thing which we pick is the knife to chop our veggies or meat but…
Almost 25 years ago, I sat in front of Mr. Sunderash Prasad (Principal) and many authorities who were about to interview me for my final admission at Welcomgroup Graduate School…
In the midst of malnutrition and protein deficiency, the country is also going through a rough phase with the rise in the prices of pulses, the staple for millions of…
Oxidation is a process that occurs not only when oil is being produced, but also inside our own bodies. Reactions occur continually inside the body, giving rise to the formation…
The first time I heard about Quinoa was at the Yoga house in Mumbai while I was having lunch with an Aussie friend. She is quite a fitness freak and…
Navratri Festival, is “a circle of ecstasy” that throbs non-stop for nine nights with millions of fantastically costumed devotees swaying in a fusion of dance and devotion. Although this festival…
Menu is a silent salesman which is used as a selling tool as it communicates about food and beverages that are served in any restaurant. It’s an image of any…
Deeba Rajpal: Known for her baking blog “Passionate about baking” and her mantra of “Doing food from scratch”, Deeba is a passionate baker armed with exceptional food photography and food…
China is one of the harder places for vegetarian tourists, which i found out the hard way during my visit back in 2004. Most of their dishes are not a…