A Celebration Of Home Cooked Food At Your Doorstep To Entice Your Taste Buds.
‘Bowl2belly‘- An online food delivery platform connecting home chefs to foodies. Bowl2belly is a food tech startup- a seed sowed by two sisters – Anshu, a CA & CPA by…
‘Bowl2belly‘- An online food delivery platform connecting home chefs to foodies. Bowl2belly is a food tech startup- a seed sowed by two sisters – Anshu, a CA & CPA by…
Food Bloggers Association, Bangalore has organized their 3rd Foodie Meet up in District 6, a prestigious landmarks for German craft beers in North Bangalore. District 6 is located on the ground floor of Sheraton…
Plattershare appreciates all the culinary masters who create wonders in their kitchen and to celebrate this spirit, Plattershare proudly presents an amazing recipe contest which will run through the month of July, 2015.…
Recently we have been to YERCAUD – Hill station in Salem District, also known as Shervaroy Hills. On the way to lake we found Hotel Sri Saravana Bhavan Elite, we…
Collection of Kitchen and Cooking tips from various sources and using them to make cooking interesting and easy is a never ending and ever learning process. Every time I browse…
Aviyal is a tasty medley of a variety of vegetables.Largely prepared in kerala,tamil nadu and udipi cuisine it is a tasty juicy treat. It is mainly prepared in functions and…
Quite interesting, but this topic has always been intriguing to me, since eating habits with hands is normally found mostly in the Indian sub continent. Each country has different culture…
Palm Jaggery is made from the extract of Palm Trees. The process of making jaggery from the plant sources, does not involve any chemical agents and hence all the natural…
When we use electricity wisely, everyone benefits- you save money and help protect the environment. Here are some simple ways to reduce your energy use in Kitchen from Smart Samayal…
Meeting new food aficionados is always a pleasurable experience and I constantly have this opportunity whenever I visit. Meetups become regular now days! Well, FBAB or Food Bloggers Association, Bangalore…
Chef Gregory Lobo is a known name in the food industry but his journey started way back in 1995 and ever since there is no looking back. With experience of…
On the occasion of Mother’s Day, I & Monkey invited few bloggers and food critics for a special lunch with Executive Chef. Rohan, I was one among them. We were…
Curd or Dahi is an inevitable item of our daily food and it is consumed in any form in the course of our food. This nourishing curd is a rich…
Emergency Cooking Substitutions: Save Your Dish! Swap veggies, spices & more! Master chefs reveal clever solutions for missing ingredients. We’ve all been there – you’re ready to whip up a…
Warning: Overbaked sarcasm served with a sprinkling of mildly twisted facts and a side of puns. So before we start contemplating life without Maggi, let’s find out exactly how old…
I happened to visit What the F On the event of Towntrendz.com community Meetup for their Sunday brunch. It was meet up with food lovers in Bangalore and it turned…
I happened to visit along with few foodie friends to this Biryani café after hearing so much positive about food and décor. This is newly opened Biryani joint in Girinagar…
Some places have been there for perpetuity and have evolved well with the times. Well, I happened to visit Soho St. with a couple of my friends for dinner and…