Fish Shaped Dessert
Fish shaped sweet with cauliflower
In Bengali culture fish is an auspicious simbol. In the occasion of wedding both sides groom and bride they use to display different shapes of sweet. Fish shaped is one of them.
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Ingredients
- 1 Cauliflower medium size
- 1 Coconut medium size fresh
- 2 tsp Semolina
- 2 tsp Desi Ghee
- 2 tbsp Jagerry
- 2 tbsp Coconut Cream
- Saffron soaked
- Sesame Seeds roasted
- handful handful Raisin
- 1-2 slice Cherry
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Instructions
- Wash the cauliflower with boiling water to avoid the micro insects. Then boil to make it soft.
- Peal off the fresh coconut and remove the skin. Then chop the coconut and keep separate.
- Make a paste with boiled cauliflower, chopped coconut and green cardamom then keep aside.
- Take a pan roast semolina with ghee then add the paste. Stir continuously, add jaggery, coconut cream and soaked saffron. Mix all together and stir continuously slowly reduce it will be a smooth dough.
- Now give the shape using both palm. I have given fish shape. I have garnished with roasted sesame raisin and thin cherry slice. Now the dessert is ready to serve. It can be kept in fridge for a fortnight.
Recipe Notes
https://youtu.be/Sf6dURHUaOg
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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