Fish Shaped Dessert

5 from 1 vote

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Fish shaped sweet with cauliflower In Bengali culture fish is an auspicious simbol. In the occasion of wedding both sides groom and bride they use to display different shapes of sweet. Fish shaped is one of them.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5
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Ingredients
  

  • 1 medium size cauliflower
  • 1 medium size fresh coconut
  • 2 tsp semolina
  • 2 tsp ghee
  • 2 tbsp jaggery
  • 2 tbsp coconut cream
  • Soaked saffron
  • Roasted sesame seeds
  • Handful raisin
  • Few cherry slices
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Instructions
 

  • Wash the cauliflower with boiling water to avoid the micro insects. Then boil to make it soft.
    Fish Shaped Dessert - Plattershare - Recipes, food stories and food lovers
  • Peal off the fresh coconut and remove the skin. Then chop the coconut and keep separate.
    Fish Shaped Dessert - Plattershare - Recipes, food stories and food lovers
  • Make a paste with boiled cauliflower, chopped coconut and green cardamom then keep aside.
    Fish Shaped Dessert - Plattershare - Recipes, food stories and food lovers
  • Take a pan roast semolina with ghee then add the paste. Stir continuously, add jaggery, coconut cream and soaked saffron. Mix all together and stir continuously slowly reduce it will be a smooth dough.
    Fish Shaped Dessert - Plattershare - Recipes, food stories and food lovers
  • Now give the shape using both palm. I have given fish shape. I have garnished with roasted sesame raisin and thin cherry slice. Now the dessert is ready to serve. It can be kept in fridge for a fortnight.
    Fish Shaped Dessert - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/Sf6dURHUaOg
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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