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Upma Kozhukattai / Piddi Kozhukattai

4 from 1 vote
Upma Kozhukattai / Piddi Kozhukattai - Plattershare - Recipes, food stories and food lovers

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Upma kozhukattai is a traditional, simple and easily digestible Tiffin and a favourite of all age groups. Coconut chutney or Brinjal Gothsu serves a great combo for this..!!
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Served AsBreakfast, Dinner
CuisineIndian
Recipe Taste Salty
Servings 5
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Ingredients
  

  • 2 cup Semolina Raw rice rava / idli rava can also be used
  • 4 cup Water
  • 1 ladle coconut Grated, Optional
  • 3 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Bengal gram
  • 1 teaspoon Black gram
  • 3 Chili green and red
  • 1 teaspoon Hing
  • Salt as per taste
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Instructions
 

  • In a mixer grinder dry powder the raw rice like rava   (or) Soak raw rice in water for an hour drain it completely and allow it to dry in a cloth for 3 hours and powder it like a rava  (or) use idli rava sold in grocery stores.
  • Heat the pan with oil and add the tempering items one by one. 
  • After they splutter pour 4 cups of water and salt. Then add the grated coconut. 
  • Add rava, mix well and close the pan with a lid and keep the stove in low flame.
  • After 15 or 20 minutes open the lid and stir well.
  • Now the uppma is ready. Transfer it to a broad plate or vessel.
  • Make it in to desired size balls and steam it like idlis in the rice cooker or idli cooker for 20 minutes.
Tags south indian recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 337 kcal | Carbohydrates: 53 g | Protein: 10 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 0.03 g | Sodium: 13 mg | Potassium: 227 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 261 IU | Vitamin C: 39 mg | Calcium: 28 mg | Iron: 3 mg
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Subhashni Venkatesh
Subhashni Venkatesh

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