Corn Flour Halwa
Ingredients
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Instructions
- Fry the cashewnuts with little ghee till golden brown and keep aside
- Grease a plate with ghee and keep aside .
- Mix corn flour with 1/2 cup water and food colour without lumps.
- Heat a heavy bottomed pan, add sugar and the remaining water .
- Let the sugar gets dissolved, lower the flame.
- Add the corn flour mixture slowly and keep stirring .
- Keep stirring till the whole mixture turns glossy. Add ghee and mix.
- When the mixture is becomes thick add the roasted cashews and mix.
- When the halwa starts leaving from the sides of the pan , transfer to the greased plate and let it cool for an hour.
- Cut into small pieces and serve.
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