Badami Chaap
Ingredients
- 4 Tomato
- 2 tbsp. Onions brow
- 2 tbsp. Mustard Oil
- 1-2 tsp Salt or as per taste
- 1 tsp red chili powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 3. tsp Cream
- 9-10 Almonds soaked and peeled
- 1/2. tsp Garam Masala
- 3-4 leaves Mint
- 1. tsp Ginger Garlic Paste
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Instructions
- 1.Blend brown onions, almonds, mint leaves and tomatoes into a paste. Heat oil in a thick base handi and add ginger garlic paste.
- 2.Saute for 4-5 minutes. Add tomato-onion paste made earlier. Add salt and all spices and mix well. Cook it on low flame till fat separates. Add few drops of water if required and stir occasionally.
- 3.Add cream. Simmer on low flame for 15 minutes and grill soya champs separately using some oil on grilling tawa or griller.
- 4.Add the grilled champs to gravy. Simmer for another 5 minutes and serve. Garnish with fresh cream and coriander leaves.
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