Red Radish Soup
Ingredients
- 1 Onion cubed
- 5 to 6 Red Radishes cubed red radishes
- 2 cup Cabbage chopped
- 1 Green Chillies sliced
- 1 clove Garlic peeled
- 2 cloves Cloves
- 1 tbsp Butter
- to Pepper or salt salt and taste
- slice Green Onions or radish, or garnishing and radish for garnishing
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Instructions
- In a pressure cooker, heat the oil and butter and sauté the cloves for a few seconds. Add the onions, radish, cabbage, green chillies, ginger and garlic and fry for about 5 minutes.
- Pour in some water to cover the vegetables and pressure cook for one whistle. Once the pressure drops, drain the vegetables and collect the vegetable broth in a saucepan.
- Remove the cloves, garlic, green chillies and ginger piece and blend to a fine paste. Pour this paste to the broth in the saucepan, add sufficient water and salt and bring to boil.
- Once it comes to a boil, reduce the heat and simmer for about 10 minutes. Taste the soup for salt and if needed add some pepper.
- Garnish with the chopped green onions and radish slices and serve hot with toasted bread or croutons.
Recipe Notes
Try increasing the radish content in them for more nutrition.
Unlike the white radish, these red radishes are not pungent.
Substitute cabbage with any other vegetable like cauliflower or squash (yes, I have made them too!!)
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