Fenugreek Paratha (Bengali)
Fenugreek leaves good for diabetic patients. Practice of eating of fenugreek leaves good for health. We can serve with any form.
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Ingredients
- 1 bowl Fenugreek
- 2 Whole Wheat Flour bowls
- 1 cup Curd
- 1-2 tsp Salt or as per taste
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Instructions
- Make a dough with fenugreek leaves, flour, salt and curd. Then make soft paratha.
- Serve with fried brinjal.
Recipe Notes
Fenugreek leaves has a bitter taste so it is good combination with brinjal.
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