Orange Soup
This is a healthy lifestyle. In this winter we should use fresh vegetables which is easily available now. Generally people use tomato juice, lemon juice or vinegar in soup. But here I used orange juice to give a different taste.
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Ingredients
- 1 cup Carrot chopped
- 1 cup Capsicum chopped
- 1/2 cup Soya Granules chopped
- 2 tbsp Corn Flour
- 1 tsp Chilli Flakes
- 1 tsp Black Pepper crushed
- 1 tsp Herb mixed
- 2 tbsp Butter
- 1 cup Orange Juice
- 1/4 cup Cabbage chopped
- 2 tsp Garlic chopped
- 1-2 tsp Salt or as per taste
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Instructions
- Boil 2 glasses of water add chopped cabbage, chopped Carrot, chopped Capsicum and soya granules. Boil for a few minutes.
- Now take a pan heat and add butter to melt then add chopped garlic saute until brown. Pour into the soup.
- Add chilli flakes, black pepper, mixed herb and salt. Now make a paste with corn flour and water. Pour into the soup.
- Boil another 1 minute then switch off the flame and add orange juice. Now ready to serve the hot orange soup.
Recipe Notes
Good for children and old person also.
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