Whole Wheat Chocolate Cake!!!
45 minutes
674 reads
About Whole Wheat Chocolate Cake!!!
This Whole Wheat Chocolate Cake is a healthier twist on a classic indulgence, crafted entirely with wholesome whole wheat flour. Not only is it a guilt-free treat, but it also boasts a wonderfully moist texture that makes every bite truly satisfying.
What sets my version apart is the extra dose of decadence—each slice is packed with rich chocolate cubes, ensuring bursts of chocolatey flavor throughout. Perfect for breakfast, desserts, or a snack, this cake brings a delightful fusion of health and taste to your table!
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Recipe Time & More
Prep20 minutes
Cook25 minutes
Total45 minutes
Ingredients
- 11/2 cup Whole Wheat Flour whole
- 1/4 cup Oil ve used refined oil any neutral taste
- 1/4 cup Coco Powder unsweetened
- 1 cup Sugar powdered
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Apple Cider Vinegar vinger
- 1 cup Water at room temperature
- 2 tsp Vanilla Essence
- 1/2 cup Compound Chocolate
- 1 tsp Salt or as per taste
- 1/4 cup Cashews chopped
Instructions
- -Add choco cubes and cashew to batter and fold it -Preheat your oven and grease your tray -Pour the batter in baking tray and tap it 2 times to release the air if any -Bake for 20 to 25 mins in 180¢€žÆ’ -Allow to cool it completely,then cut and serve!
Recipe Notes
Additional Tips
- For an extra crunchy texture and a hint of salt, sprinkle a mixture of chopped roasted nuts and flaky sea salt over the batter just before baking.
- If you want to make the cake entirely vegan, use a plant-based milk (such as almond or oat) and substitute the chocolate cubes with a vegan dark chocolate.
- To keep the chocolate cubes from sinking to the bottom, toss them lightly in a spoonful of wheat flour before folding into the batter.
- This cake stays moist when stored in an airtight container for up to 3 days at room temperature, but for an extra fudge-like experience, briefly warm slices in the microwave before serving.
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Recipe Nutrition
Calories: 481kcalCarbohydrates: 89gProtein: 9gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gSodium: 285mgFiber: 2gSugar: 26g
Litushree Pradhan
Articles: 50
3 Comments
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I’m thrilled to try this recipe!
Such a lovely dish! Thanks for sharing.
Such a delicious dish! Thank you.