Vegan Mango Nice Cream: A Dairy-Free Delight
30 minutes
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About Vegan Mango Nice Cream: A Dairy-Free Delight
Dive into a scoop of pure tropical bliss with this Vegan Mango Nice Cream! Imagine creamy, dreamy goodness that's both dairy-free and egg-free, bursting with the vibrant flavor of ripe mangoes.This simple, no-churn nice cream blends the natural sweetness of mango with a hint of almond nuttiness. It's the perfect healthy indulgence any time of year, made even easier without an ice cream maker.Craving a different flavor adventure? Simply swap the mango for your favorite fruits like berries or bananas for a personalized frozen treat!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Base
- 2 cup Almond Milk
- 3 Tbsp Almond Paste
- 3 Tbsp Corn Flour (or rice flour)
- 1/4 cup Sugar (or to taste)
Flavor & Texture
- 2 cup Mango Pulp
- 1/4 cup Fruits (chopped), dried
Instructions
- In a saucepan, gently warm one cup of almond milk over low heat. Do not boil.
- In a separate bowl, whisk together the cornstarch and the remaining one cup of almond milk until smooth. This prevents lumps from forming when added to the warm milk.
- Pour the cornstarch mixture into the warm almond milk. Stir constantly over medium heat until the mixture thickens. This creates a creamy base for the nice cream.
- Add the sugar and stir until it dissolves completely.
- Remove from heat and stir in the almond paste until well combined.
- Let the mixture cool to room temperature.
- Once cooled, gently fold in the mango pulp and chopped dried fruits.
- Pour the mixture into a freezer-safe container or individual serving bowls. Freeze for 8-10 hours, or until solid.
- Garnish with extra dried fruits before serving.
Recipe Notes
Good To Know
- For added texture and a burst of flavor, fold in finely chopped seasonal fruits like kiwi, pomegranate seeds, or pineapple just before freezing.
- If you prefer a creamier consistency, blend in a tablespoon of soaked cashews with the almond milk and mango pulp.
- To create individual servings, pour the mixture into popsicle molds or silicone cupcake liners before freezing.
- Let the icy fruit sit at room temperature for 5-7 minutes before scooping.
Expert Tips
- For a sweeter treat, add a drizzle of honey or agave nectar before freezing.
- Experiment with different spices like cardamom, ginger, or cinnamon for a unique flavor profile.
- If using frozen fruit, ensure it's thawed and drained properly before blending to avoid a watery consistency.
Storage Instructions
- Store the icy fruit in an airtight container.
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Recipe Nutrition
Calories: 100kcalCarbohydrates: 18gProtein: 4gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSugar: 19g
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5 Comments
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What a delightful recipe! Thanks for sharing.
This looks perfect! Thanks for posting.
Perfect dish! Can’t wait to cook it.
I’m eager to make this recipe!
Looks so flavorful! Thanks for posting.