Veg Soup
About Veg Soup
Today is world nutrition day I made a veg soup with lots of vegetables. This is a light breakfast. When we are in hurry we can serve this recipe. I often do the recipe to consume more fibre.
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Recipe Time & More
Ingredients
- 1 cup Carrot (chopped)
- 1 cup Capsicum (chopped)
- 1/2 cup Mushroom (chopped)
- 1/2 cup Jackfruit (shredded boiled)
- 1/2 cup Beans (chopped)
- 2 tsp Fruits Vinegar
- 2 tsp Lemon Juice
- 2 tbsp Corn Starch
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp Black Pepper (crushed)
- 1 tsp Basil (dried s)
- 2 tbsp Butter
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Instructions
- Chop all the ingredients except jackfruit. Take a pan add butter and garlic saute for a minute. Add all the ingredients with 2 glasses of water.
- Now add boiled shredded jackfruit and mushroom.
- Make a paste with corn starch and water. Add the paste into the boiling soup. Add fruit vinegar, lemon juice and salt. Put off the flame.
- Pour onto the soup plate. Sprinkle with crushed black pepper and dried basil. Spread with butter.
Recipe Notes
All ingredients have lots of fiber and nutrition.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Geeta Biswas
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Such a lovely dish! Thanks for sharing.
Such a tempting dish! Thank you.
What a great recipe! Thanks for sharing.