Tomato Pachadi
About Tomato Pachadi
Thakkali pachadi or Tomato raita is a simple, tasty, delicious and creamy side dish. It is served as a side dish for any pulao varieties. Traditionally we make it as a side dish whenever we make Poricha kuzhambu. Since Poricha Kuzhambu is made without tamarind, tomatoes and curd in this pachadi give a wonderful combo...
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Recipe Time & More
Ingredients
- 3 tomatoes (ripened and firm, finely chopped)
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 5 - 6 curry leaves
- 1 pinch asafoetida
- Salt (as per taste)
- 1/2 coconut (fresh)
- 2 - 3 Green Chillies
- 1 ginger (small piece)
- 1 cup curd
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Instructions
- Heat a pan with oil and do the seasoning with mustard seeds, urad dal and curry leaves. Once they splutter add a pinch of asafoetida and put the tomatoes and add required salt.
- Keep frying in medium flame till the tomatoes are cooked well. Switch off the stove and keep it aside for getting cold. Grind the coconut, green chillies and ginger to paste adding some water.
- Add the paste to the curd and mix well without any lumps. Once the fried tomatoes are cooled down add them to the curd.
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Recipe Nutrition
Calories: 111kcal | Carbohydrates: 11g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 196mg | Potassium: 250mg | Fiber: 4g | Sugar: 5g | Vitamin A: 873IU | Vitamin C: 75mg | Calcium: 102mg | Iron: 1mg
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Subhashni Venkatesh
Articles: 1663 Comments
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This is so inspiring! Can’t wait to cook it.
Such a flavorful dish! Can’t wait to taste it.
Looks so good! Can’t wait to try it.