Tomato Pachadi

Tomato Pachadi - Plattershare - Recipes, food stories and food lovers
Thakkali pachadi or Tomato raita is a simple, tasty, delicious and creamy side dish. It is served as a side dish for any pulao varieties.
Traditionally we make it as a side dish whenever we make Poricha kuzhambu. Since Poricha Kuzhambu is made without tamarind, tomatoes and curd in this pachadi give a wonderful combo...
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Tangy
Calories 111 kcal
Servings 4


  • 3 tomatoes ripened and firm, finely chopped
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 5 - 6 curry leaves
  • 1 pinch asafoetida
  • Salt as per taste
  • 1/2 coconut fresh
  • 2 - 3 Green Chillies
  • 1 ginger small piece
  • 1 cup curd


  • Heat a pan with oil and do the seasoning with mustard seeds, urad dal and curry leaves. Once they splutter add a pinch of asafoetida and put the tomatoes and add required salt.
  • Keep frying in medium flame till the tomatoes are cooked well. Switch off the stove and keep it aside for getting cold. Grind the coconut, green chillies and ginger to paste adding some water.
  • Add the paste to the curd and mix well without any lumps. Once the fried tomatoes are cooled down add them to the curd.

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Recipe Nutrition

Calories: 111kcal | Carbohydrates: 11g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 196mg | Potassium: 250mg | Fiber: 4g | Sugar: 5g | Vitamin A: 873IU | Vitamin C: 75mg | Calcium: 102mg | Iron: 1mg

Subhashni Venkatesh
Subhashni Venkatesh

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