Tangy Amchur Chutney Recipe: A Zesty Mango Powder Delight
40 minutes
1098 reads
About Tangy Amchur Chutney Recipe: A Zesty Mango Powder Delight
Spice up your meals with this vibrant Amchur Chutney, a quick and easy recipe that bursts with the tangy flavor of dried mango powder and a delightful blend of warming spices. Perfect as a condiment for snacks, curries, or even as a unique addition to your favorite dishes.This simple chutney recipe combines the sweet and sour notes of jaggery and amchur, balanced beautifully with the subtle crunch of melon seeds and the aromatic warmth of fennel and pepper. Get ready to experience a flavor explosion in every bite! Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. Let's get started and create this delicious Amchur Chutney together!
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
For the Amchur Paste:
- 1/2 cup Mango Powder amchur, ensure the mango powder is finely ground for a smooth paste. add water gradually to achieve a smooth, dried, pourable consistency.
- 1/2 cup Water
For the Chutney:
- 1/2 cup Jaggery use good quality jaggery for the best flavor. you can substitute with brown sugar if needed.
- 1-2 tsp Salt adjust to your taste preference.
- 2 tsp Melon Seeds also known as makhana. lightly toast for enhanced flavor (optional).
- 2 tbsp Raisins
- 1/2 tsp Fennel Seeds
- 1-2 tsp Pepper freshly ground black pepper is recommended for optimal flavor. adjust to taste., black
- 1 tbsp Ghee optional, for sautéing spices and enhancing flavor.
Instructions
Prepare the Amchur Paste
- Combine the dried mango powder and warm water in a bowl. Mix thoroughly until a smooth paste forms. Set aside for 15-20 minutes to allow the flavors to meld.
Cook the Chutney
- Heat oil or ghee in a pan over medium heat. Add the jaggery and stir until it melts completely.
- Add the amchur paste, salt, raisins, fennel seeds, and black pepper to the pan. Mix well and bring the mixture to a gentle boil, stirring continuously to prevent sticking.
- Simmer the chutney until it thickens to your desired consistency. This may take 10-15 minutes. Stir frequently to ensure even cooking and prevent burning.
- Stir in the melon seeds. Remove from heat.
Cool and Serve
- Allow the chutney to cool completely before transferring it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to develop fully. Enjoy your delicious Amchur Chutney with your favorite snacks or meals!
Recipe Notes
Expert Tips for the Best Amchur Chutney
- For a smoother chutney, you can blend the cooked mixture briefly with an immersion blender after it has cooled slightly.
- Adjust the amount of jaggery and salt to your liking. If you prefer a sweeter chutney, add more jaggery. If you prefer a tangier chutney, reduce the amount of jaggery.
- Toasting the melon seeds before adding them to the chutney enhances their flavor and adds a delightful crunch.
- Store the chutney in an airtight container in the refrigerator for up to a week. The flavors will deepen over time.
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Recipe Nutrition
Calories: 957kcalCarbohydrates: 222gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2335mgPotassium: 292mgFiber: 4gSugar: 125gVitamin A: 12IUVitamin C: 2mgCalcium: 64mgIron: 2mg
Aarti Sharma
Articles: 81
4 Comments
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This is awesome! Can’t wait to cook it.
Absolutely fantastic! Thanks for the recipe.
I’m excited to try this recipe!
This looks so good! Appreciate the share.