Sweet & Spicy Orange Marmalade Glazed Chicken Legs
8 hours
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About Sweet & Spicy Orange Marmalade Glazed Chicken Legs
Experience a delightful fusion of sweet and spicy flavors with this Orange Marmalade Glazed Chicken Legs recipe. Succulent chicken legs are marinated in a tangy blend of vinegar and ginger, then slow-cooked to perfection in a rich, aromatic orange marmalade sauce.The vibrant orange zest and juice add a burst of citrusy freshness, while a hint of paprika provides a subtle warmth. This recipe is easy to follow and delivers a restaurant-quality dish that's sure to impress your family and friends.Garnished with fresh orange slices and vibrant greens, this dish is as visually appealing as it is delicious. Perfect for a weeknight dinner or a special occasion, this recipe is a must-try for anyone who loves a balance of sweet and savory flavors.
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Recipe Time & More
Prep2 hours
Cook6 hours
Total8 hours
Ingredients
For the Chicken Marinade
- 4 Chicken Legs
- 2 tbsp Vinegar white
- 1 tsp Ginger Paste
- 0.5 tsp Salt kala namak, black
- 1 tsp Paprika sweet paprika recommended
- 1 tsp Salt to taste
For the Orange Marmalade Sauce
- 4 Oranges 2 for zest and garnish, english oranges (or similar type) - 2 for juicing
- 0.5 tsp Orange Zest
- 60 ml Orange Juice freshly squeezed
- 1 tbsp Orange Marmalade
- 20 gm Butter unsalted
For Garnish
- 2 Chinese Cabbage Leaves or other fresh greens
Instructions
Marinate the Chicken
- Marinate the chicken legs in a mixture of white vinegar, ginger paste, black salt, paprika, and salt for at least 2 hours, or preferably overnight in the refrigerator.
Partially Cook Chicken (Optional)
- If using a tandoor oven, cook the marinated chicken legs until about 70% cooked. This step adds smoky flavor and tenderizes the meat. If you don't have access to a tandoor, you can skip this step and proceed directly to the next.
Prepare the Orange Marmalade Sauce
- In a saucepan over medium heat, combine orange marmalade, freshly squeezed orange juice, orange zest, and butter. Cook, stirring frequently, until the sauce thickens slightly and the flavors meld.
Glaze the Chicken
- Add the partially cooked (or raw) chicken legs to the orange marmalade sauce. Toss gently to coat the chicken evenly. Simmer until the chicken is fully cooked through and the sauce has thickened to your liking, about 10-15 minutes.
Garnish and Serve
- Place two Chinese cabbage leaves (or other greens) on a serving plate. Arrange the glazed chicken legs on top, garnishing each leg with a thin orange slice.
- Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Best Orange Marmalade Glazed Chicken:
- For a richer flavor, use high-quality orange marmalade with pieces of orange peel.
- Adjust the amount of paprika to your desired level of spice. Start with less and add more to taste.
- If the sauce becomes too thick, add a tablespoon or two of water or orange juice to thin it out.
- For extra visual appeal, you can use a sprig of fresh rosemary or thyme as an additional garnish.
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Recipe Nutrition
Calories: 770kcalCarbohydrates: 36gProtein: 45gFat: 50gSaturated Fat: 16gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gTrans Fat: 0.5gCholesterol: 261mgSodium: 866mgPotassium: 1057mgFiber: 7gSugar: 28gVitamin A: 1605IUVitamin C: 149mgCalcium: 138mgIron: 2mg
Kumud Rai
Articles: 2
5 Comments
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Looks so mouthwatering! Thanks for sharing.
Looks so good! Can’t wait to try it.
This is so tempting! Thank you.
This looks incredible! I need to try it.
Very nice photography!!