Stunning Caramel Cake Recipe: Easy & Delicious Loaf Cake
1 hour 5 minutes
952 reads
About Stunning Caramel Cake Recipe: Easy & Delicious Loaf Cake
Indulge in this stunning Caramel Cake, a simple yet elegant loaf cake perfect for satisfying any sweet craving. The beautiful caramel streaks throughout the cake, created by shards of caramel that don't fully melt into the batter, add a touch of magic and delightful texture.This recipe is surprisingly easy to follow, making it ideal for both novice and experienced bakers. Enjoy it with a cup of tea or coffee, or elevate it to a decadent dessert by serving with salted caramel or dulce de leche.I especially love the visual appeal – those caramel swirls are simply irresistible! Give it a try and experience the joy of baking this masterpiece.
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Recipe Time & More
Prep20 minutes
Cook45 minutes
Total1 hour 5 minutes
Ingredients
FOR CAKE
- 1 cup All-Purpose Flour also known as maida
- 0.75 cup Whole Wheat Flour + 3 tbsp, whole
- 2 tsp Baking Powder
- 1 cup Sugar also known as castor sugar, granulated
- 2 tbsp Buttermilk homemade buttermilk preferred
- 1 tsp Vanilla Extract
- 4 Large Eggs approximately 60g each
- 1 cup Vegetable Oil neutral oil such as canola or sunflower
- 0.5 cup Walnuts roughly chopped; reserve 2-3 tablespoons for topping
Instructions
Preheat Oven & Prepare Pan
- Preheat oven to 350°F (180°C). Grease and flour a 10x5 inch loaf pan (or 9-inch round pan). Line the bottom with parchment paper for easy removal.
Combine Dry Ingredients
- In a medium bowl, whisk together all-purpose flour, whole wheat flour, and baking powder. Add chopped walnuts and set aside.
Whisk Wet Ingredients
- In a large bowl, whisk together granulated sugar and buttermilk for 30 seconds. Add vanilla extract. Gently whisk in eggs one at a time.
Make the Caramel
- In a small saucepan over medium-low heat, combine granulated sugar and water. Cook, without stirring, until the sugar dissolves and turns a deep amber color. Remove from heat immediately.
Combine Wet and Dry Ingredients
- Whisk the oil into the wet ingredients until just combined. Gently fold in the dry ingredients until just incorporated. Do not overmix.
Add Caramel to Batter
- Carefully pour the hot caramel into the batter. Gently whisk until most of the caramel is incorporated, leaving some streaks for visual appeal. Do not overmix.
Bake the Cake
- Pour the batter into the prepared pan. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool completely in the pan before serving.
Recipe Notes
Expert Tips for the Perfect Caramel Cake
- Use a heavy-bottomed saucepan for making the caramel to prevent burning.
- Don't stir the caramel while it's cooking; swirling the pan occasionally is acceptable.
- Be careful when adding the hot caramel to the batter; it will splatter. Work quickly but gently.
- If your caramel hardens too quickly, gently reheat it over very low heat before adding it to the batter. Use caution.
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Recipe Nutrition
Calories: 372kcalCarbohydrates: 38gProtein: 4gFat: 24gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 55mgSodium: 95mgPotassium: 76mgFiber: 1gSugar: 25gVitamin A: 85IUVitamin C: 0.1mgCalcium: 59mgIron: 1mg
Taruna Deepak
Articles: 34
2 Comments
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Looks delicious, just need a cup of coffee and we are sorted. 🙂 Thank you for sharing!
Glad you liked it 🙂