Eggless Zebra Cake Recipe: Stunning Striped Cake
45 minutes
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About Eggless Zebra Cake Recipe: Stunning Striped Cake
Bake a show-stopping Eggless Zebra Cake that's surprisingly easy! This moist and tender cake features striking, visually appealing stripes, perfect for celebrations or impressing guests. Made with pantry staples, it's both delicious and stunningly beautiful.The marbled pattern is achieved with simple techniques, resulting in a unique and memorable dessert. Each bite offers a delightful combination of classic cake flavors, elevated by its eye-catching presentation. This recipe is perfect for novice bakers looking to create a wow-worthy treat.Imagine the smiles on your loved ones' faces when you present this masterpiece! It's the perfect conversation starter and a guaranteed crowd-pleaser. Get ready to enjoy compliments galore!
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
Dry Ingredients
- 1 1/2 cup All-Purpose Flour also known as maida
- 1/2 cup Milk Powder
- 1 cup Sugar powdered
- 1 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 tbsp Cocoa Powder
Wet Ingredients
- 1/2 cup Butter softened, unsalted
- 1 cup Milk more may be needed for desired consistency
- 1/2 tsp Vanilla Extract
Other
- 1 Baking Pan 9-inch, greased and floured, round
- Toothpick for doneness test
Instructions
Preheat & Prep
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
Cream Butter & Sugar
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
Add Wet Ingredients
- Beat in the vanilla extract. Gradually add the milk, mixing until well combined.
Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, milk powder, baking powder, and baking soda.
Combine Wet and Dry
- Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or wooden spoon using a cut and fold method until just combined. Add more milk if the batter is too thick.
Divide & Add Cocoa
- Divide the batter into two equal portions. Add the cocoa powder to one portion and mix well. Add a little milk if needed to achieve a smooth consistency.
Layer the Batter
- Spoon tablespoons of each batter (plain and cocoa) alternately into the prepared pan, starting with a spoonful of plain batter in the center. You can swirl the batter slightly with a toothpick for a marbled effect, or leave it as is for more defined stripes.
Bake the Cake
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Enjoy
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cool, slice and serve.
Recipe Notes
Expert Tips for the Perfect Eggless Zebra Cake
- For extra moist cake, use buttermilk instead of regular milk.
- Don't overmix the batter, as this can lead to a tough cake. Mix only until the ingredients are just combined.
- For a richer chocolate flavor, use dark cocoa powder.
- Get creative with the design! Use a toothpick or knife to swirl the batter for a more marbled effect, or leave it as is for a more striped look.
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Recipe Nutrition
Calories: 353kcalCarbohydrates: 59gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 3mgFiber: 1gSugar: 37g
payal jain
Articles: 17
5 Comments
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Absolutely scrumptious! Thanks for the recipe.
Such a perfect dish! Thank you.
I’m in love with this recipe already!
Looks so delicious! Thanks for the recipe.
Looks so appetizing! Thank you for posting.