Strawberry Lamington Recipe: A Classic Australian Treat
55 minutes
845 reads
About Strawberry Lamington Recipe: A Classic Australian Treat
Indulge in the delightful taste of Australia with this irresistible Strawberry Lamington recipe! A delightful twist on the classic, these spongy cakes are soaked in a luscious strawberry glaze and generously coated in sweet desiccated coconut. The perfect balance of moist cake and crunchy coconut makes them an unforgettable treat.This recipe is surprisingly easy to follow, making it perfect for both beginner bakers and seasoned professionals. Whether you're hosting a party or simply craving a delicious afternoon snack, these Strawberry Lamingtons are guaranteed to impress. Get ready to experience a burst of fresh strawberry flavor with every bite – a true taste of Aussie sunshine!
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Recipe Time & More
Prep20 minutes
Cook35 minutes
Total55 minutes
Ingredients
For the Cake
- 1 1/2 cup All-Purpose Flour
- 3 tbsp Corn Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Vegetable Oil
- 1 cup Milk
- 1 tbsp Vinegar white
- 1 cup Sugar granulated
- 1 tsp Strawberry Extract or 1/4 cup pureed strawberries
- 2 Large Eggs at room temperature
For the Coating
- 1 cup Desiccated Coconut
- 1/2 cup Strawberry Jam
Instructions
Prepare the Baking Pan
- Grease and line a baking pan (approximately 8x8 inches or a similar sized square pan) with parchment paper. Set aside.
Preheat Oven
- Preheat your oven to 350°F (175°C).
Combine Dry Ingredients
- In a large bowl, whisk together the all-purpose flour, cornflour, baking powder, baking soda, and salt. Set aside.
Combine Wet Ingredients
- In a separate bowl, whisk together the oil, milk, vinegar, sugar, and strawberry extract until well combined.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Add Eggs
- Gently fold in the eggs until the batter is smooth.
Bake the Cake
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
- Let the cake cool completely in the pan before cutting.
Prepare the Strawberry Glaze
- Gently heat the strawberry jam in a small saucepan until melted and smooth.
Assemble the Lamingtons
- Cut the cooled cake into squares. Dip each square into the melted strawberry jam, ensuring it's fully coated. Then, roll the jam-coated squares in the desiccated coconut until completely covered.
Serve
- Serve immediately and enjoy!
Recipe Notes
Expert Tips for Perfect Strawberry Lamingtons:
- For a richer flavor, use good quality strawberry jam. Homemade is even better!
- Don't overmix the batter, or your lamingtons will be tough. Mix until just combined.
- Ensure the cake is completely cool before cutting and dipping to prevent the coating from melting.
- For an extra touch, garnish with fresh strawberries before serving.
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Recipe Nutrition
Calories: 347kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gCholesterol: 3mgSodium: 855mgFiber: 1gSugar: 28g
Abhipsa Praharaj
Articles: 14
4 Comments
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I’m loving this recipe already!
Absolutely mouthwatering! Great share.
Perfect dish! Can’t wait to cook it.
Such a great recipe! Can’t wait to try it.