Stovetop Tawa Pizza with Paneer and Vegetables
12 minutes
673 reads
About Stovetop Tawa Pizza with Paneer and Vegetables
Skip the oven and enjoy a restaurant-quality pizza made right on your stovetop! This Tawa Pizza recipe is a delicious and easy way to create a crispy-based pizza with gooey cheese, bursting with fresh flavors. No special equipment needed – just your trusty skillet.This Indian-inspired pizza is loaded with vibrant bell peppers (capsicum), crunchy onions, sweet corn, and creamy paneer (Indian cottage cheese). The combination of textures and tastes is irresistible, making it a perfect dinner or satisfying snack.Impress your family and friends with this creative twist on a classic favorite – a truly delightful and unforgettable pizza experience!
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Recipe Time & More
Cook12 minutes
Total12 minutes
Ingredients
Pizza Base
- 1 Ready-Made Pizza Base (10-12 inch)
Vegetable Topping
- 1 medium Onion finely chopped
- 1 medium Bell Peppers capsicum, finely chopped
- 1/2 cup Corn Kernels boiled, sweet
- 1/2 cup Cottage Cheese indian cottage cheese, cubed
Sauce and Seasoning
- 5 tbsp Tomato Sauce
- 2 tbsp Mayonnaise
- 3 tbsp Chilies adjust to taste, chopped, finely, green
- 1 tbsp Butter
- 1.5 tsp Salt or to taste
- 1/2 tsp Chili Powder or to taste, red
Cheese and Garnish
- 1/2 cup Mozzarella Cheese shredded
- 1 tsp Oregano Flakes or to taste
- 1/2 tsp Chili Flakes or to taste
Instructions
Prepare the Vegetable Topping
- In a pan, melt 1 tbsp butter. Add chopped onions, bell peppers, corn, and paneer. Season with salt and red chili powder. Cook for 1-2 minutes, until slightly softened. Set aside.
Assemble the Pizza
- Spread tomato sauce evenly over the pizza base. Top with mayonnaise and green chilies. Then, add the cooked vegetable mixture. Sprinkle with shredded mozzarella cheese.
Cook the Pizza
- Heat a non-stick pan or tawa over medium-low heat. Add 1 tbsp butter to the pan. Carefully place the assembled pizza in the pan. Cover with a lid or a large, heatproof plate. Cook for 5-8 minutes, or until the base is crispy and the cheese is melted and bubbly.
Finish and Serve
- Carefully remove the cooked pizza from the pan. Sprinkle with oregano and chili flakes. Slice and serve hot!
Recipe Notes
Expert Tips for the Perfect Stovetop Tawa Pizza
- For a crispier base, use a pre-heated pan and cook for a little longer.
- Don't overcrowd the pan. If your pizza base is large, you might need to cook it in two batches.
- Feel free to experiment with other vegetables – mushrooms, spinach, or olives would be delicious additions.
- If you don't have a non-stick pan, use parchment paper to prevent sticking.
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Recipe Nutrition
Calories: 191kcalCarbohydrates: 9gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gCholesterol: 1mgSodium: 1710mgFiber: 2gSugar: 6g
Prabhleen Kaur
Articles: 60
4 Comments
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Looks so appetizing! Thank you for posting.
This looks so appealing! Thanks for sharing.
Very very very scrumptious….
I’ll try this 🙂