Spicy Soybeans: A Flavorful Vegetarian Snack
30 minutes
965 reads
About Spicy Soybeans: A Flavorful Vegetarian Snack
Craving a protein-packed vegetarian dish that's bursting with flavor? My Spicy Soybeans recipe is a delicious and satisfying alternative to traditional chilly chicken. This recipe is quick, easy, and perfect for a weeknight meal or a flavorful appetizer.Tender soybeans are tossed in a vibrant sauce featuring crisp onions, bell peppers, and a blend of savory and spicy ingredients. The perfect balance of ginger, garlic, and chili creates a truly unforgettable taste experience.Serve these Spicy Soybeans with your favorite sides like fried rice, roti, or naan bread for a complete and satisfying meal. Prepare to impress your family and friends with this easy-to-make vegetarian masterpiece!
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Recipe Time & More
Cook30 minutes
Total30 minutes
Ingredients
For the Soybeans
- 2 cup Soybeans dried soybeans; soak overnight before cooking
- 1 tbsp Ginger-Garlic Paste
- 1 tbsp Chili Powder red
- 3 tbsp Corn Flour
- 2 tbsp All-Purpose Flour
- 2 tbsp Vegetable Oil for frying
For the Sauce
- 2 tbsp Vegetable Oil for the sauce
- 1 Onion large, chopped
- 1 Bell Peppers capsicum, medium, diced
- 2 Chilies slit lengthwise, green
- 1 tbsp Ginger-Garlic Paste
- 1 tsp Vinegar white
- 2 tbsp Chili Sauce green
- 4.5 tbsp Tomato Ketchup
- 1.5 tbsp Chili Sauce red
- 1 tsp Soy Sauce
- 1.5 tsp Salt adjust to taste
- 0.5 tsp Sugar
- 1/4 cup Spring Onions chopped, for garnish
Instructions
Prepare the Soybeans
- Boil the soaked soybeans for 10 minutes until tender. Drain well and set aside.
Marinate the Soybeans
- In a bowl, combine the drained soybeans with 1 tbsp ginger-garlic paste, 1 tbsp red chili powder, 3 tbsp corn flour, and 2 tbsp all-purpose flour. Mix thoroughly to coat the soybeans evenly.
Fry the Soybeans
- Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the marinated soybeans and fry until golden brown and crispy, stirring occasionally. Remove the soybeans from the skillet and place them on a paper towel-lined plate to drain excess oil.
Prepare the Sauce
- Heat 2 tbsp vegetable oil in the same skillet over medium heat. Add the chopped onion and saute until softened. Add the diced bell pepper and green chilies and saute for a few more minutes.
Combine and Simmer
- Add the 1 tbsp ginger-garlic paste to the skillet, followed by the vinegar, green chili sauce, tomato ketchup, red chili sauce, soy sauce, salt, and sugar. Stir well to combine and cook for 2-3 minutes.
Finish and Serve
- Add the fried soybeans to the sauce, stirring gently to coat them evenly. Stir in the chopped spring onions. Serve hot!
Recipe Notes
Expert Tips for the Best Spicy Soybeans
- Soaking the soybeans overnight ensures they cook evenly and become tender. If you are short on time, you can also quick-soak them by covering them with boiling water and letting them sit for at least an hour.
- Don't overcrowd the skillet when frying the soybeans; work in batches if necessary to ensure they crisp up nicely.
- Adjust the amount of chili powder and chili sauces to your preferred level of spiciness. For a milder version, reduce the amount of chili.
- For extra flavor, consider adding a pinch of garam masala or other spices to the sauce.
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Recipe Nutrition
Calories: 314kcalCarbohydrates: 20gProtein: 3gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6.3gMonounsaturated Fat: 12.6gSodium: 1710mgFiber: 1gSugar: 3g
Prabhleen Kaur
Articles: 60
6 Comments
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I’m loving this recipe already!
This looks amazing! Thanks for sharing.
Such a delicious dish! Thank you.
This would surely be tried… never had soyabean this way…
This looks so inviting! Thank you.
This looks so inviting! Thank you.